Blueberrybarbecuesauce Recipes

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MENNY'S BLUEBERRY BARBECUE SAUCE



Menny's Blueberry Barbecue Sauce image

This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!

Provided by Genoise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 18

2 teaspoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, grated
3 cups blueberries
¼ cup real maple syrup
2 tablespoons cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons molasses
½ teaspoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
  • Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.6 g, Fat 1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 129.5 mg, Sugar 10.5 g

BLUEBERRY BBQ



Blueberry BBQ image

Provided by Michael Symon : Food Network

Categories     condiment

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 13

3 pints blueberries
1/2 cup brown sugar
1 cup balsamic vinegar
1 cup red wine vinegar
1 clove garlic, minced
1 onion, sliced
1 habanero pepper
1 dark beer
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground coffee
1 tablespoon chipotle powder
5 pounds smoked and cooked St. Louis cut pork ribs

Steps:

  • Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
  • Preheat grill over medium-high heat.
  • Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
  • The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

BLUEBERRY JALAPENO BBQ SAUCE RECIPE



Blueberry Jalapeno BBQ Sauce Recipe image

This Blueberry Jalapeño BBQ sauce recipe combines tart fresh blueberries with jalapeño, honey, and a myriad of smoky BBQ inspired spices!

Provided by Meg van der Kruik

Categories     Side Dish

Time 25m

Number Of Ingredients 10

2 1/2 cups fresh blueberries
1/2 cup white balsamic vinegar
1/2 teaspoon kosher salt
1 small jalapeno (seeds and ribs removed if desired)
2 tablespoons red onion (roughly chopped)
3 tablespoons honey
3 tablespoons ketchup
2 cloves garlic (roughly chopped)
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine all of the ingredients in a medium sized saucepan over medium-high heat.
  • Bring to a boil, then immediately turn the heat down to a simmer. Cook for 15 minutes, stirring occasionally, as the berries start to break down.
  • Remove the pan from the heat and cool slightly before blending until smooth.
  • Store in a tightly sealed container in the refrigerator for up to 1 week.

BLUEBERRY BARBECUE SAUCE



Blueberry Barbecue Sauce image

Fan favorite blueberry barbecue sauce. Great on ribs, chicken or pork chops. Check out the comments below to see the suggestions from readers. If you try it and change it, let us know!

Provided by Steve

Number Of Ingredients 10

2 cups fresh blueberries
1/2 cup balsamic vinegar
1/2 teaspoon Kosher salt
2 tablespoons red onion (roughly chopped)
1/2 teaspoon cayenne pepper
3 tablespoons ketchup
3 tablespoons sugar
2 cloves garlic (roughly chopped)
1/2 teaspoon Worcestershire sauce
1 teaspoon chili powder

Steps:

  • Combine all of the ingredients in a medium sauce pan and heat over medium-high heat.
  • Once you hit the boiling point, turn the heat down and simmer for around 15 minutes until the sauce begins to thicken (as the berries break down), stirring occasionally.
  • Remove the pan from the heat and allow to cool to room temperature.
  • Pour the sauce into a blender, food processor or any other liquifying contraption you have sitting around in the cabinets.
  • Blend the ingredients until liquified.
  • Brush the blueberry barbecue sauce over some grilled pork chops, chicken or ribs and serve with some extra sauce on the side!
  • Again, I think it's a pretty delicious sauce and something different to serve to your guests at the next cookout. Let me know if you make it even better and want to share with the rest of our grilling fanatics. Before we go though, my youngest son wanted to pass along a blueberry picking tip. If your hands get dirty, no sweat, just use your mouth:

BLUEBERRY BARBECUE SAUCE



Blueberry Barbecue Sauce image

Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It's naturally sweet with a slight tang. It pairs well with grilled pork, especially ribs or chicken.

Provided by Anne

Number Of Ingredients 5

1 cup fresh blueberries
1/2 cup ketchup
1/2 cup apple cider vinegar
1 tablespoon maple syrup (you can adjust this to your taste)
1 clove fresh garlic, crushed

Steps:

  • Prepare the ingredients: measure the ketchup and vinegar, crush the garlic, rinse the blueberries or if you are using frozen, rinse them off and let them thaw out in a bowl.
  • Add the ketchup, blueberries, vinegar, crushed garlic to a saucepan and cook on low heat stirring occasionally until the blueberries become very soft - about 30 minutes.
  • Add 1 tablespoon maple syrup, and check the taste for sweetness and adjust the flavors.
  • For a smooth sauce, place sauce into a blender, food processor or use an immersion blender.

Nutrition Facts : Calories 40 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/8 cup, Sodium 3 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BLUEBERRY BOURBON BARBECUE SAUCE



Blueberry Bourbon Barbecue Sauce image

This simple sauce with a little heat tames with sweet flavors is all you will need for the grilling season. Enjoy over chicken, pork, beef or turkey.

Provided by Sandra Shaffer

Categories     Sauce

Time 40m

Number Of Ingredients 11

1 tablespoon olive oil
1/2 cup red onion, diced
4 garlic cloves, chopped
1 jalapeño (seeds and white membrane removed for less heat)
1/2 cup bourbon
2 cups fresh blueberries
1/2 cup ketchup
1/3 cup cider vinegar
2 tablespoons brown sugar
1 tablespoon molasses
1/8 teaspoon ground allspice

Steps:

  • In a medium saucepan heat oil over medium heat. Add onion and cook until fragrant and soft. Stir in garlic and jalapeño and cook for about 1 minute. Add bourbon and turn up the heat bringing the mix to a boil. Cook until the bourbon has evaporated (about 4-5 minutes). Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice. Return to a boil. Simmer for about 20 minutes or until the sauce has thickened. Let cool. Puree half of the sauce in a food processor or blender. Return the sauce back to the pan and mix together. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 106 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 140 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BLUEBERRY-BOURBON BARBECUE SAUCE



Blueberry-Bourbon Barbecue Sauce image

It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp.

Provided by Carolyn Malcoun

Categories     Healthy Sauce Recipes

Time 40m

Number Of Ingredients 11

1 tablespoon canola oil
1 small red onion, chopped
4 cloves garlic, chopped
1-2 jalapenos, seeded and chopped
½ cup bourbon
2 cups fresh or frozen (not thawed) blueberries
½ cup ketchup
⅓ cup cider vinegar
2 tablespoons brown sugar
1 tablespoon molasses
⅛ teaspoon ground allspice

Steps:

  • Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 4.1 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 39.2 mg, Sugar 3.2 g

BLUEBERRY BBQ CHICKEN



Blueberry BBQ Chicken image

North Carolina chef Vivian Howard calls this grilled chicken her homage to Carolina-style BBQ sauce, but with a blueberry twist. To make Blue Q Sauce, she cooks fresh blueberries down with apple cider vinegar, chili flakes, sugar, and a cinnamon stick. Slathered on chicken, it produces very tasty caramelized skin.

Provided by Vivian Howard

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 9

1 1/2 cups blueberries
1 cup apple cider vinegar
1 cup granulated sugar
1 bay leaf
1 3-inch cinnamon stick
1/4 teaspoon crushed red pepper flakes
3 1/2 pounds whole chicken, spatchcocked, have your butcher spatchcock chicken, or see directions in step 4
1 tablespoon kosher salt
Freshly ground black pepper

Steps:

  • Sauce: In a food processor, add blueberries, vinegar, and sugar. Pulse to break up the berries into a chunky pulp. Place mixture into a saucepan; add bay leaf, cinnamon stick, and crushed red pepper. Bring to a simmer over medium heat and cook, covered, 10-15 minutes.
  • Remove from heat; remove cinnamon stick and bay leaf. Carefully transfer the sauce to a blender. Make sure the lid is entirely sealed to prevent sauce from spattering while you blend. Blend the sauce to a smooth consistency, starting on low speed and gradually increasing to high. When sauce is smooth, strain it through a fine-mesh strainer into a bowl.
  • Transfer sauce back to the saucepan. Bring to a simmer over medium heat, uncovered, and reduce by ¼, about 5 minutes. The sauce should coat the back of a spoon, and the viscosity should be more like maple syrup than honey. Pour into a container and cool to room temperature. Makes about 2 cups. (Sauce will keep for up to 6 months refrigerated in a lidded container.)
  • Prep chicken: Lay spatchcocked chicken breast side up on a wire rack fitted over a rimmed baking sheet. Season liberally on both sides with salt and pepper (about 15 turns of a pepper mill per side). Let rest at room temperature while preheating the grill, 30 minutes.
  • Grill chicken: Preheat a charcoal grill to medium-high heat, about 375 F. The coals should be ashed over in some places, with red embers burning within. Move the coals to one side of the grill to create areas of both direct and indirect heat. Place the chicken skin side up on the side of the grill over the coals (direct heat). Cover and cook, 15 minutes.
  • Divide the Blue Q Sauce: half should be used for basting, while the other half should be reserved for the final baste and for serving. (If the cooled sauce has thickened too much, simply reheat in a saucepan over low heat, or briefly microwave to return to its original syrupy consistency before using.) Remove the lid. Use tongs to flip the chicken over, skin side down, onto the indirect heat side of the grill. Baste the underside of the bird with Blue Q Sauce, then gently re-position back over direct heat, still skin side down. Cover and cook, 5 minutes. Repeat this process-flipping, basting, and grilling for 5 minutes at a time, covered-2-3 more times, until chicken is fully cooked. (The leg, when tugged, should become loosened from the breast. Alternatively, a thermometer placed in the thickest part of the thigh, avoiding the bone, should register 165 F.) Discard remaining basting sauce.
  • Remove chicken from the grill and place on a cutting board, skin side up. Use reserved Blue Q Sauce to baste one last time and let rest, 5 minutes. Cut the chicken into 6 or 8 pieces and drizzle once more with sauce. Serve warm or at room temperature with additional sauce on the side.

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BLUEBERRY CHIPOTLE BARBECUE SAUCE - THE SUBURBAN SOAPBOX
2015-05-01 Add both vinegars and scrape the bottom of the pan to release any brown bits. Stir in the blueberries, brown sugar, worcestershire sauce, molasses, cumin, chili powder, cayenne, garlic …
From thesuburbansoapbox.com
Cuisine American
Total Time 30 mins
Category Condiment
Calories 875 per serving
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Availability In stock


BLUEBERRYBARBECUESAUCE RECIPES
Blueberrybarbecuesauce Recipes MENNY'S BLUEBERRY BARBECUE SAUCE. This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy! Provided by Genoise. Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes. Time 25m. Yield 12 ...
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