Blueberry Yum Yum Recipes

BLUEBERRY YUM YUM

Steps:

• In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press onto the bottom of a 13" x 9" baking dish. Bake at 350º for 5-8 minutes. Cool completely.
• Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust.
• Carefully, spread the blueberry pie filling on top of the cream cheese mixture.
• Top with remaining whipped topping. Refrigerate at least 2 hours before serving.

BLUEBERRY YUM-YUM-YUM

Steps:

• Crust:.
• Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
• Filling:.
• Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.

BLUEBERRY YUM YUM

Steps:

• Combine Blueberries with sugar in medium sauce pan.
• Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
• Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
• Bake at 350 degrees for 20 minutes.
• Cool.
• Combine cream cheese, softened, and 1 cup sugar.
• Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
• Spread topping evenly over cooled crust.
• Pour berry mixture evenly over top.
• Refrigerate.
• When berry mix has set well, top with whipped cream.
• Cut into squares.

BLUEBERRY YUM-YUM

Steps:

• Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool. Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust. While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture. Refrigerate. Cut into squares to serve.