Blueberry Yogurt Popsicles Recipes

BLUEBERRY YOGURT POPS

Blueberry Yogurt Pops image

Protein-filled blueberry yogurt pops that are great for summer.

Provided by Abigail Siders

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 4h10m

Yield 12

Number Of Ingredients 3

Ingredients

1 (32 ounce) container Greek yogurt
12 ounces fresh blueberries
1 tablespoon honey

Steps:

Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
Freeze until pops are solid, about 4 hours.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 8.6 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 3.8 g, Sodium 49.5 mg, Sugar 7.3 g

FROZEN BLUEBERRY YOGURT POPS

Frozen Blueberry Yogurt Pops image

Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.

Provided by Ocean Spray

Categories Trusted Brands: Recipes and Tips Ocean Spray®

Time 2h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup Ocean Spray® Blueberry Juice Cocktail
1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed
1 (6 ounce) container fat-free vanilla yogurt
8 wooden craft sticks

Steps:

Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
To serve, dip outsides of molds into warm water to loosen.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g

BLUEBERRY YOGURT POPS

Blueberry Yogurt Pops image

Provided by Food Network

Categories dessert

Time 2h5m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1/2 cup blueberry preserves
1 1/2 cups lowfat plain Greek yogurt

Steps:

Put the blueberry preserves into a quart-size heavy resealable plastic food bag and squeeze it into one corner. Put the yogurt into the bag and squeeze it gently with your hands to lightly mix; swirls of blueberry throughout the yogurt are fine.
Arrange 6 mini paper drink cups on a small baking sheet. Using scissors, cut about 1/2 inch off the corner of the bag and squeeze the swirled yogurt mixture into the cups, filling them about two-thirds full. Gently insert a 6-inch lollipop stick into each cup. The thickness of the yogurt should help the sticks stand upright.
Freeze for at least 2 hours before peeling off the paper cups and serving.

Nutrition Facts : Calories 117 calorie, Fat 1 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 27 milligrams, Carbohydrate 21 grams, Protein 6 grams, Sugar 15 grams

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