Blueberry Yeast Breadmaker Bread Recipe 375

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FRESH BLUEBERRY BREAD MACHINE RECIPE (1-POUND LOAF)



Fresh Blueberry Bread Machine Recipe (1-pound loaf) image

Don't miss this rich and sweet brioche-like yeast bread with fresh, sweetened blueberries swirled throughout.

Provided by Paula Rhodes

Categories     Bread

Time 3h30m

Number Of Ingredients 14

1 cup blueberries (149 gr)
3 tablespoons heavy cream (40 gr)
2 tablespoons + 1 teaspoon water (28 gr)
2 large eggs (100 gr)
2-3 tablespoons granulated sugar (25-38 gr )
¾ teaspoon table or sea salt (5 gr)
¼ cup butter, chopped into small pieces (51 gr)
1 cup bread flour (120 gr)
1 cup + 2 tablespoons unbleached, all-purpose flour (133 gr )
2 teaspoons instant yeast (6 gr)
1 egg yolk (14 gr)
1 teaspoon heavy cream (15 gr)
Pinch of salt
1 tablespoons sanding or coarse sugar (sanding, or coarse sugar for sprinkling on top of the loaf.)

Steps:

  • Rinse 1 cup of blueberries and lay on a paper towel to dry and come to room temperature while you make the dough.
  • Dump the remaining dough ingredients into the bread pan of your bread machine. Select the dough cycle and press start. Open the lid and check the dough after about 10-15 minutes of mixing to make sure the consistency is correct. The dough should stick to the side, then pull away. If the dough is too dry, add more water 1 teaspoonful at a time. If too sticky, add flour 1 tablespoon a time.
  • When the dough cycle completes and the dough has risen to double its original size, remove the dough to a floured surface. Scatter blueberries evenly over the dough and press them into the dough without smashing the berries. Use your fingers to gently shape the dough into a rectangle approximately 12 x 9 inches with the short side closest to you.
  • Starting with the edge closest to you, carefully roll the dough towards the top to make a cylinder.
  • Seal the seam and turn the ends toward the seam. Seal those seams, also. Place in a greased 8½ x 4½-inch loaf pan with the seam side down. (This is easier than the method shown in the video. Do what works best for you.)
  • Cover and allow the dough to rise until almost double. This may take 1 hour or more depending on the ambient temperature. The dough should be peeking over the top about 1 inch.
  • When you see the bread has almost risen enough, preheat your oven to 350˚F (180˚C).

Nutrition Facts : ServingSize 1 slice, Calories 207 kcal, Carbohydrate 30 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 190 mg, Fiber 2 g, Sugar 4 g, TransFat 0.2 g, UnsaturatedFat 3 g

BREAD MACHINE BLUEBERRY HONEY WHOLE WHEAT



Bread Machine Blueberry Honey Whole Wheat image

This breakfast bread is a staple of our mornings and makes for excellent toast. It was developed using a Zojirushi PAC20, so amounts may need to be adjusted to suit your machine or tastes. The cycle times I prefer for this recipe are: Rest - 28, Mix - 22, Rise 1 - 40, Rise 2 - 25, Rise 3 - 40. The loaf can be shaped, if desired, after Rise 2.

Provided by UofMEngineer

Categories     Breads

Time 3h30m

Yield 18 Slices

Number Of Ingredients 10

1 egg
250 g water
30 g extra light olive oil
64 g honey
60 g rolled oats
400 g white whole wheat flour
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
2 teaspoons active dry yeast
80 g dried blueberries

Steps:

  • Gently beat egg to break up yolk. Combine with water, extra light olive oil and honey. Lightly stir mixture in the bread machine pan.
  • Add rolled oats and again lightly mix the ingredients so the oats are soaking in the liquid.
  • Add whole wheat flour, vital wheat gluten, salt and active dry yeast.
  • Add dried blueberries at your desired time. I find it best to add them with 8-10 minutes left in the mix cycle.
  • Bake for 38-40 minutes for a light crust.

Nutrition Facts : Calories 340.1, Fat 27.7, SaturatedFat 3.9, Cholesterol 10.3, Sodium 199.7, Carbohydrate 21.4, Fiber 2.8, Sugar 3, Protein 3.9

BLUEBERRY YEAST BREADMAKER BREAD RECIPE - (3.7/5)



Blueberry Yeast Breadmaker Bread Recipe - (3.7/5) image

Provided by MJH

Number Of Ingredients 16

BERRY MIXTURE:
1 cup frozen blueberries
1/2 cup dried blueberries
1/3 cup flour
DOUGH:
1 egg
1/2 cup water
1/2 cup milk
3 1/2 cups bread flour
1/2 cup oatmeal
1/2 teaspoon ground cardamom
1 teaspoon cinnamon
1/4 cup unsalted butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon yeast

Steps:

  • Mix the berry mixture ingredients together set aside in refrigerator: where they will semi-defrost. Place all ingredients except the berry mixture in the bread machine pan. Use the order suggested by the manufacturer. Select machine to basic normal setting/with the fruit and nut setting. Add the Berry Mixture when the machine beeps at the last kneading. Cook's note: : The berries will pop and make beautiful purple streaks throughout the bread. If the berries make the dough to moist just add some more oatmeal so the blueberries mix into the dough. Or you can remove when the machines kneading cycle stops and knead on a floured dough board just to blend in the berries then add back to machine let rise and bake in a 350°F oven for 35 minutes or until done.

BLUEBERRY MUFFIN BREAD (BREAD MACHINE)



Blueberry Muffin Bread (Bread Machine) image

This recipe is from the BH&G's Complete Guide to Bread Machine Baking Cookbook. The recipe is for a 2 pound loaf. I have friends who request that I make this for them.

Provided by Ds Darling

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 22 serving(s)

Number Of Ingredients 10

1 cup milk
1 egg
1/4 cup water
3 tablespoons margarine or 3 tablespoons butter, cut up
4 cups bread flour
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast
1/2 cup dried blueberries

Steps:

  • Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
  • Set the machine for the basic bread cycle.
  • Select the Medium crust setting.
  • *Do not use the delay cycle for this bread recipe.
  • **Optional Powdered Sugar Glaze.
  • Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.

Nutrition Facts : Calories 116.7, Fat 2.4, SaturatedFat 0.6, Cholesterol 11.2, Sodium 133.1, Carbohydrate 20.3, Fiber 0.7, Sugar 2.4, Protein 3.1

BLUEBERRY BREAD (FOR BREAD MACHINE)



Blueberry Bread (for bread machine) image

Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.

Provided by Dee514

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

1 package yeast
3 cups bread flour
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon butter (or margarine)
1 (16 1/2 ounce) can blueberries, well drained,reserve liquid
1/4 cup retained juice
1/4 cup water, approximately

Steps:

  • In the order listed by your machine, add all ingredients into pan.
  • Put well drained berries into a 2 cup measuring cup.
  • Add 1/4 cup juice and enough water to equal 1 1/3 cups (about 1/4 cup water).
  • Use the white bread setting on your machine.

Nutrition Facts : Calories 1859.9, Fat 17.3, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1282.1, Carbohydrate 383.5, Fiber 23.5, Sugar 73.7, Protein 45.3

LEMON BLUEBERRY BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 10

3/4 cup milk, plus
2 tablespoons milk
1 large egg
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
1/2 cup dried blueberries
1 tablespoon sugar
2 teaspoons finely shredded lemons, rind of
2 teaspoons bread machine yeast

Steps:

  • Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
  • (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
  • If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
  • If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
  • Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

SWEET BLUEBERRY YEAST ROLLS (BREADMAKER)



Sweet Blueberry Yeast Rolls (Breadmaker) image

Bread is one of my favorite foods to bake. I often bake bread from scratch, as well as create variations on dinner rolls, sweet rolls, etc. In this recipe, I use my breadmaker and "ready-made" preserves to save time in the kitchen. This is a recipe you can substitute with your favorite "preserve" instead of the blueberries -...

Provided by Sena Wilson

Categories     Other Desserts

Time 2h25m

Number Of Ingredients 13

3 c ap (all purpose) flour
2/3 c milk, warm
5 Tbsp butter, melted
1/3 c sugar
4 tsp instant yeast (saf)
1 tsp salt
2 eggs, slightly beaten
3/4 c blueberry preserves
GLAZE:
1 c powdered sugar
1 tsp almond extract
2 -3 Tbsp milk
1 Tbsp butter, melted

Steps:

  • 1. Breadmaker Dough Cycle: Add the liquids (milk, melted butter, beaten eggs to breadmaker container; add flour, sugar, and salt. Then make a well in center of flour and add yeast (or layer according to your manufacturer's directions). Select your dough cycle. I use the short dough cycle.
  • 2. When dough cycle is complete roll out the dough on a pastry board into a rectangle 14" x 17". Spread blueberry preserves on dough leaving a small edge on all sides of dough. Roll the long top edge toward you as in a jellyroll style. You have to lift as you roll because of the filling. Turn to have seam on bottom and seal.
  • 3. Cut into 11/2 inch slices (approximately 10 - 12). Place in greased 13" x 9" baking dish with filling side up. Cover and let rise in a warm place until doubled in size (approximately 45 minutes). Bake at 350 degrees for 18 - 22 minutes or until golden brown and center is cooked through.
  • 4. Glaze: Mix together until smooth the powdered sugar, almond extract (or your preference flavor), melted butter and milk. Drizzle over blueberry sweet rolls.

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