Blueberry White Chocolate Mug Cakes Recipes

BLUEBERRY-WHITE CHOCOLATE MUG CAKES

Blueberry-White Chocolate Mug Cakes image

Blueberry and white chocolate make the perfect couple in our dessert for two that can be ready in 8 minutes.

Provided by Stephanie Wise

Categories Dessert

Time 8m

Yield 2

Number Of Ingredients 9

Ingredients

1/3 cup Original Bisquick™ mix
1/4 cup granulated sugar
3 tablespoons plus 1 teaspoon milk
3 tablespoons vegetable oil
1/4 teaspoon vanilla
1 egg
1/4 cup fresh blueberries
1/4 cup white vanilla baking chips
Fresh whipped cream, if desired

Steps:

In medium bowl, beat Bisquick mix, sugar, milk, oil, vanilla and egg until just a few small lumps remain. Divide batter evenly into 2 ungreased mugs.
Top each mug with blueberries and chips (do not stir).
Microwave both mugs at the same time uncovered 2 1/2 to 3 minutes or until cakes are done and toothpick inserted in center comes out clean.
Cool slightly; top with whipped cream and more blueberries just before serving, if desired.

Nutrition Facts : ServingSize 1 Serving

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

Berry Chocolate Mug Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint

Provided by Matthew Johnson

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve

Steps:

Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
Microwave on high for 1 minute 30 seconds. Let cool completely.
Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

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