Blueberry Vinaigrette Recipes

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BLUEBERRY VINAIGRETTE



Blueberry Vinaigrette image

This is a variation of our vinaigrette base recipe. Made from blueberries, balsamic vinegar, and lemon juice, this blueberry vinaigrette offers a unique sweet and tangy flavor to your favorite salads!

Provided by Lindsey Schoenfeld, RDN

Categories     Salad

Time 5m

Number Of Ingredients 6

1 cup blueberries
¼ cup balsamic vinegar
1 Tablespoon lemon juice
2 teaspoons honey
¾ cup extra virgin olive oil
Salt & pepper to taste

Steps:

  • Combine blueberries, vinegar, lemon juice and honey in a blender or food processor.
  • Slowly add the oil, blending just until combined.
  • Add salt and pepper to taste. Enjoy!

BLUEBERRY VINAIGRETTE - TASTE OF NOVA SCOTIA



Blueberry Vinaigrette - Taste of Nova Scotia image

Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.

Provided by Diana 2

Categories     Low Protein

Time 5m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 4

1/2 cup blueberries (fresh or frozen)
1/4 cup white vinegar
1/4 cup honey
6 tablespoons extra virgin olive oil (I used the 'light' version)

Steps:

  • In a blender or food processor, combine all ingredients.
  • Blend until well combined and smooth.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 256.9, Fat 20.3, SaturatedFat 2.8, Sodium 2.2, Carbohydrate 20.2, Fiber 0.5, Sugar 19.3, Protein 0.2

BLUEBERRY VINAIGRETTE DRESSING



Blueberry Vinaigrette Dressing image

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

Provided by FAIRUZAH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

¾ cup vegetable oil
½ cup fresh blueberries
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

  • Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g

BLUEBERRY VINAIGRETTE



Blueberry Vinaigrette image

This vinaigrette is very versatile, in that it can be used for dressing a salad, or to garnish mussels on the half shell as an hors d'oeuvre. So Delicious!!

Provided by Chef mariajane

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove
1/3 cup balsamic vinegar
1/3 cup maple syrup
1/2 cup wild blueberry juice
2/3 cup vegetable oil

Steps:

  • In a mixing bowl, add mustard, salt, pepper and garlic. Crush the garlic while mixing the ingredients.
  • Add balsamic vinegar, maple syrup, blueberry juice and oil. Whisk until it emulsifies. Refrigerate for 30 minutes. For best results, make the previous day.

Nutrition Facts : Calories 786.4, Fat 72.9, SaturatedFat 9.4, Sodium 600.6, Carbohydrate 36.7, Fiber 0.1, Sugar 32, Protein 0.2

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