Blueberry Vanilla Monster Cereal Treats Recipes

STRAWBERRY-BANANA CEREAL TREATS

Strawberry-Banana Cereal Treats image

These sweet and tangy cereal treats get a flavor punch from freeze-dried fruit (often sold in pouches at specialty food stores).

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield 24 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
1 tablespoon honey
1 teaspoon pure vanilla extract
Kosher salt
6 cups toasted whole-grain oat cereal, such as Cheerios
1 1/2 cups freeze-dried strawberries, crushed
1 1/2 cups freeze-dried bananas, crushed

Steps:

Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
Melt the butter in a large pot over medium heat. Add the marshmallows and honey and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the cereal and 1 cup each of the crushed strawberries and bananas. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer. Scatter the remaining crushed fruit on top and press into the top (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.

BLUEBERRY-VANILLA MONSTER CEREAL TREATS

Blueberry-Vanilla Monster Cereal Treats image

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 12 cereal treats

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter, plus more for the pan and your hands
1/2 cup freeze-dried blueberries, plus more for decorating
1 10-ounce bag mini marshmallows
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
6 cups crispy rice cereal
3 ounces white chocolate, chopped
Candy eyeballs, for decorating

Steps:

Line an 8-inch square baking pan with foil or two crossed strips of parchment paper and lightly butter the foil or parchment. Grind the freeze-dried blueberries in a food processor until fine.
Melt the butter in a large wide pot over medium heat. Add the marshmallows and cook, stirring, until almost completely melted. Add the ground blueberries, vanilla and salt and stir until the blueberries are dissolved and the marshmallows are purple. Remove from the heat; add the rice cereal in two batches, stirring to coat.
Pour the cereal mixture into the pan. Lightly butter your hands and press the mixture into an even layer. Set aside to cool completely.
Put the white chocolate in a microwave-safe bowl and microwave, stirring every 20 seconds, until smooth; let cool.
Use the foil or parchment to lift the treats out of the pan and cut into 12 bars. Using a small offset spatula or spoon, spread the white chocolate on top of each bar, covering about half. Add 2 candy eyeballs to each. Grind more freeze-dried blueberries to use as hair. Let stand until set, about 30 minutes.

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