Blueberry Thyme Jam Recipes

MIXED BERRY AND THYME JAM

Mixed Berry and Thyme Jam image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 2h30m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 pound medium strawberries, hulled and quartered (about 4 cups)
8 ounces blueberries (about 2 cups)
1 cup pure maple syrup
2 tablespoons fresh lemon juice (1/2 a large lemon)
2 tablespoons fresh orange juice
2 1/2 tablespoons chopped fresh thyme leaves

Steps:

Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.

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