Blueberry Thing Recipes
BLUEBERRY MUFFINS
These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside.
- Mix all of the topping ingredients together. Set aside.
- Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
- Spoon the batter into liners, filling them all the way to the top. Spoon brown sugar topping on each, gently pressing it down into the surface so it sticks. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-20 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-25 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
24 BEST BLUEBERRY DESSERT RECIPE COLLECTION
These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert the whole family will love!
Nutrition Facts :
BLUEBERRY THING
Make and share this Blueberry Thing recipe from Food.com.
Provided by Terri at Momswim
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.
- Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.
- Filling: Toss blueberries with sugar and flour.
- Add tapioca, lemon juice, and salt.
- Spoon onto crust, dot with butter.
- Sprinkle remaining crust mixture over berries.
- Bake at 450 for 10 minutes, reduce heat to 350 and continue baking for 40 minutes.
- May be served warm or cold.
- Serve with ice cream or whipped cream.
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- Blueberry Muffins. These blueberry muffins are not only easy to make (they require just one bowl), but they’re also perfect in nearly every way. They’re not too sweet, boast a tender crumb, and are bursting with blueberries in each and every bite.
- Buttermilk Blueberry Lemon Scones. Loaded with plump blueberries and lemon zest, these tender, golden-brown scones use buttermilk instead of heavy cream and are drizzled with a lemony glaze at the end for an extra hit of citrus flavor.
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- Blueberry Pancake Casserole. If you’ve ever wanted a way to get blueberry pancakes on the breakfast table without feeling like a short-order cook, this casserole has you covered.
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- Blueberry Buckle. Bake this moist, crumb-topped blueberry buckle and be prepared to take a bow. It is that good.
- Blueberry Custard Pie With Streusel Topping. This fresh blueberry custard pie makes a great dessert for any occasion. If blueberries don't happen to be in season, use frozen blueberries in the pie.
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- Blueberry Pie. "This is an excellent pie," says Lynn. "I have made 5 since I got it. I have used fresh blueberries and frozen blueberries. They both work great.
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