Blueberry Teriyaki Recipes

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BLUEBERRY TERIYAKI



Blueberry Teriyaki image

Unusual sauce thats great on grilled tuna and other hearty seafood and steaks. Has been our restaurants signature appetizer for the last 10 years.

Provided by axfist069

Categories     Sauces

Time 20m

Yield 4 cups, 10-15 serving(s)

Number Of Ingredients 7

2 cups light soy sauce
3/4 cup fresh blueberries
1 cup sugar
2 teaspoons minced ginger
1 teaspoon hot pepper flakes
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Place soy sauce , sugar , ginger and pepper flakes in 2 quart sauce pan. Bring to simmer and make sure all sugar is dissolved. Lower heat and add blueberries. Simmer for 10 minutes and bring up to slow boil. Mix cornstarch and water to make slurry. Add to sauce while stirring. Should thicken up instantly. Ready to use hot or could refrigerate to use later. Reccomend using at room temperature after initial preperation. Good in refrigerator for 2 weeks.

Nutrition Facts : Calories 128.6, Fat 0.1, Sodium 3282.4, Carbohydrate 27.2, Fiber 0.8, Sugar 22.1, Protein 6.3

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