Blueberry Syrup For Blueberry Milk Recipes
BLUEBERRY SYRUP
I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.
Provided by Aroostook
Categories Berries
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Simmer 12 minutes.
- Cool and bottle.
Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 0.9, Carbohydrate 20.4, Fiber 0.9, Sugar 18.7, Protein 0.3
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLUEBERRY SYRUP
Steps:
- Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.
BLUEBERRY SYRUP FOR BLUEBERRY MILK
This recipe will also work with strawberries, blackberries, and cherries. I have an Autistic 2yr. old son who prefers flavored milk over plain milk. We started him off with chocolate, then strawberry, then caramel. He started to get bored with these flavors and so I went to the supermarket. In the dairy section of milks I came...
Provided by Melanie Campbell
Categories Other Drinks
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
- 2. Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
BLUEBERRY MILKSHAKES
The perfect use for overripe berries - enjoy in retro glasses with colourful straws for added fun factor
Provided by Cassie Best
Categories Drink
Time 5m
Yield Makes 2
Number Of Ingredients 5
Steps:
- In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.
Nutrition Facts : Calories 245 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
HOMEMADE BLUEBERRY SODA SYRUP
Tart and tangy and beautifully magenta in color, this syrup is perfect for making flavored sodas or cocktails. The citric acid enhances the natural blueberry flavor beautifully.
Provided by Love and Olive Oil
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine blueberries, water, and lemon juice in a saucepan over medium heat. Cover and bring to a simmer for 10 to 15 minutes or until berries have softened and burst.Strain syrup through a fine mesh sieve, pressing out as much liquid as possible.Return strained syrup to saucepan and add sugar and citric acid. Bring to a boil over medium-high heat and cook for 5-10 minutes or until syrup has thickened slightly. Remove from heat and let cool before pouring into bottles or jars. Syrup will keep, refrigerated in an airtight container, for up to 1 month.
BLUEBERRY COFFEE SYRUP RECIPE
Blueberry syrup is the secret to making quite a few delicious, summery drinks. Once you have a fresh batch of blueberry syrup, you can use it in coffee to give your morning cup a little extra oomph.
Provided by Sean Brennan
Time 25m
Number Of Ingredients 3
Steps:
- Put the water and sugar in a small saucepan and heat on medium.
- Stir continuously until the mixture reaches a simmer.
- Add the blueberries and lower the heat to medium-low.
- Let simmer for 5 minutes.
- Strain the syrup and discard the solid leftover berries.
- Let cool completely to room temperature before you use the syrup.
Nutrition Facts : Calories 15 kcal, ServingSize 1 serving
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