Blueberry Surprise Potato Salad Recipes

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RED, WHITE, AND BLUEBERRY SALAD



Red, White, and Blueberry Salad image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 cups watermelon cubes
2 white or donut peaches, pitted and cut into bite-sized pieces (use Bartlett pears, if peaches are out of season)
2 cups blueberries
2 tablespoons freshly squeezed lemon juice, or to taste
2 tablespoons sugar, or to taste
1/2 cup canned coconut milk
3 fresh mint leaves, julienned

Steps:

  • Combine the fruits in a bowl. Whisk together the lemon juice, sugar, and coconut milk in a small bowl. Toss the dressing with the fruit and the mint. Taste for sugar and lemon juice and chill until ready to serve, up to 10 hours.

BLUEBERRY SURPRISE



Blueberry Surprise image

This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.

Provided by Debbie Thurmond

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 9

CRUST:
1 c flour
1 stick butter, melted
1 c pecans, finely chopped
FILLING AND TOPPING:
1 -8 oz. pkg cream cheese, room temperature
3/4 box confectioners' sugar
1- 12 oz tub of cool whip, thawed
1 can(s) blueberry pie filling

Steps:

  • 1. Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.
  • 2. Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
  • 3. Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.

BLUEBERRY SURPRISE POTATO SALAD



Blueberry Surprise Potato Salad image

This is from favediets.com. I thought, blueberries in potato salad? Now that's different. I'm putting it here to try in the future.

Provided by ohgal

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup white wine vinegar
1 tablespoon olive oil
1/2 teaspoon sugar substitute, such as Splenda or 1/2 teaspoon Nutrasweet
1/2 teaspoon salt
1/2 teaspoon dried basil, crushed
1/8 teaspoon black pepper
4 cups potatoes, cooked and sliced
1 cup fresh blueberries
1/2 cup cucumber, diced
1/2 cup carrot, shredded
2 tablespoons scallions, chopped
2 tablespoons parsley, chopped

Steps:

  • Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
  • In a large bowl, combine the dressing with the potatoes, mixing well.
  • Stir in the blueberries, carrot and cucumber.
  • Sprinkle with the chopped scallions and parsley.

Nutrition Facts : Calories 118.4, Fat 2.5, SaturatedFat 0.3, Sodium 207.6, Carbohydrate 22.8, Fiber 3.2, Sugar 4.2, Protein 2.4

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