Blueberry Surprise Recipes

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BLUEBERRY SURPRISE



BlueBerry Surprise image

This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.

Provided by Vicki Kiddy

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

1 box yellow cake mix
1 (8 ounce) package cream cheese
1/4 cup sugar
3/4 cup powdered sugar
1 container Cool Whip
1 can blueberry pie filling

Steps:

  • Bake cake mix as directed in a bundt cake pan.
  • Cool and slice into 3 layers.
  • Beat cream cheese and sugars together until sugar dissolves.
  • Add 1 large Cool Whip and beat until smooth.
  • Frost between layers, sides and center of cake.
  • Just before serving, pour a chilled can of blueberry pie filling over cake.
  • (You can use any flavor pie filling you want).

Nutrition Facts : Calories 299.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 21.7, Sodium 342.9, Carbohydrate 46.2, Fiber 0.5, Sugar 30.5, Protein 3.4

BLUEBERRY SURPRISE



Blueberry Surprise image

This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.

Provided by Debbie Thurmond

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 9

CRUST:
1 c flour
1 stick butter, melted
1 c pecans, finely chopped
FILLING AND TOPPING:
1 -8 oz. pkg cream cheese, room temperature
3/4 box confectioners' sugar
1- 12 oz tub of cool whip, thawed
1 can(s) blueberry pie filling

Steps:

  • 1. Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.
  • 2. Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
  • 3. Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.

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