Blueberry Supreme Recipes

BLUEBERRY SUPREME

Steps:

• 1. CRUST: Mix flour, oleo, sugar & nuts, mixing well. Pat out into a 9 x 13 Pyrex dish. Bake @325° for 20 minutes. Remove from oven and cool completely.
• 2. After cooling crust, blend the Greek yogurt, powdered sugar, cream cheese and Cool Whip well.
• 3. Spread above mixture evenly over cooled crust. Refrigerate about 30 minutes or until firm. Top with Blueberry Pie Filling and refrigerate again until time to serve.

BLUEBERRY COFFEE CAKE SUPREME

Steps:

• Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
• Make Brown Sugar 'n Oats Streusel; set aside. Drain Blueberries; rinse and set aside. Mix sour cream and egg in medium bowl; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir blueberries into batter.
• Spread half of the batter in pan; sprinkle with half of the streusel. Spread remaining batter over streusel; sprinkle with remaining streusel.
• Bake 35 to 40 minutes or until golden brown; cool 15 minutes. Drizzle with Powdered Sugar Glaze.

BLUEBERRY-LEMON CAKE SUPREME

Steps:

• 1. Heat oven to 350^. Cake: Melt butter equally in two 8-inch round cake pans. Sprinkle brown sugar equally in each pan. Arrange blueberries equally in each pan.
• 2. Mix cake as directed on package. Pour batter equally over fruit in pans. Bake at 350^ for 35 minutes, or until cake tests done with a toothpick test. Let stand 4 minutes for topping to set. Then turn out onto cake plate-fruit side up.Remove other cake to wire rack to cool-fruit side up; cool completely.
• 3. When cakes are cool spread some whipped cream topping on top of the cake on the plate; place cake from the rack berry side up on top of the cream topping. Frost sides of cake with remaining whipped topping mixture. Store in refrigerator.