Blueberry Studded Agave Peach Sauce Recipes

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EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY-STUDDED AGAVE PEACH SAUCE



Blueberry-Studded Agave Peach Sauce image

Number Of Ingredients 4

1 cup agave
1/4 cup blueberries
1 teaspoon ground cinnamon
1 quart sliced peaches

Steps:

  • Combine agave, blueberries and cinnamon in large saucepan mix well. Bring mixture to a boil over medium-high heat. Reduce heat to low simmer 10 minutes or until flavors are blended. Remove from heat. Add peaches and mix well.

Nutrition Facts : Nutritional Facts Serves

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