Blueberry Spoon Bread Recipes

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BLUEBERRY BREAD I



Blueberry Bread I image

Bread with blueberries in it. This bread is very good right out of the oven, or toasted.

Provided by Barbara Williams

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
½ cup chopped walnuts

Steps:

  • Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
  • Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
  • Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g

BLUEBERRY SPOON BREAD



Blueberry Spoon Bread image

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Provided by Cleanfreshcuisine

Categories     Breads

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 teaspoon sea salt
1 cup cornmeal
2 tablespoons butter
1 teaspoon baking powder
1 teaspoon vanilla
1/2 cup unbleached cane sugar
2 eggs, beaten
1 1/2 cups blueberries
3 cups milk

Steps:

  • Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
  • Rinse blueberries and let drain.
  • Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
  • Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
  • Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
  • Beat eggs in a small bowl.
  • Fold in blueberries.
  • Fold in cane sugar.
  • Pour into prepared baking dish and bake 35 to 40 minutes.
  • Serves 6.

Nutrition Facts : Calories 297.4, Fat 10.7, SaturatedFat 5.8, Cholesterol 89.3, Sodium 573, Carbohydrate 43.7, Fiber 2.4, Sugar 20.6, Protein 8.1

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