Blueberry Snow Recipes

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BLUEBERRY SNOW



Blueberry Snow image

Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!

Provided by JLBurnell

Categories     Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (21 ounce) can blueberry pie filling
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  • Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
  • Pour over cake pieces.
  • Pour blueberries over all. Chill for 4 hours or overnight.

RASPBERRY-BLUEBERRY SNOW CONES



Raspberry-Blueberry Snow Cones image

Categories     Fruit     Dessert     No-Cook     Frozen Dessert     Blueberry     Raspberry     Summer     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

2 1/2 cups raspberries (6 ounces)
3 cups blueberries (10 ounces)
1/2 cup sugar
1/2 cup water
8 cups lightly packed shaved ice (made with an ice shaver, preferably manual)
Special Equipment
an ice shaver, preferably manual

Steps:

  • Coarsely mash 1 1/2 cups raspberries and 2 cups blueberries with sugar and water in a 2- to 3-quart heavy saucepan using a potato masher. Bring to a boil, stirring, then boil, uncovered, stirring occasionally, 3 minutes. Transfer to a blender and purée until almost smooth, about 1 minute (use caution when blending hot liquids). Pour berry mixture through a fine-mesh sieve into a bowl, pressing lightly on and then discarding solids. Cool syrup, uncovered, then chill, its surface loosely covered with plastic wrap, until cold, about 1 hour.
  • For each serving, spoon 3 tablespoons syrup over 1 cup lightly packed shaved ice and top with 1/4 cup of remaining mixed berries. Serve immediately.

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