Blueberry Scones Americas Test Kitchen Recipes

BLUEBERRY ORANGE SCONES

Blueberry Orange Scones image

Tender, flaky and moist, these buttery scones are studded with juicy blueberries. They're great for breakfast, brunch or as a midday snack with coffee or tea! Katy Radtke - Appleton, WI

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
2 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 cup cold butter
1/2 cup buttermilk
1/4 cup orange juice
1/2 cup fresh or frozen unsweetened blueberries

Steps:

In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and orange juice just until moistened. Gently fold in blueberries. , Turn onto a floured surface; gently knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a baking sheet coated with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 509mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY SCONES AMERICA'S TEST KITCHEN

BLUEBERRY SCONES AMERICA'S TEST KITCHEN image

Yield 8 Scones

Number Of Ingredients 10

Ingredients

16 tablespoons unsalted butter (2 sticks), frozen whole (see note above)
1 1/2 cups fresh blueberries (about 7 1/2 oz), picked over (see note) or frozen blueberries
1/2 cup whole milk
1/2 cup sour cream
2 cups unbleached all-purpose flour (10 ounces), plus additional for work surface
1/2 cup sugar (3 1/2 ounces), plus 1 tablespoon for sprinkling
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon grated lemon zest

Steps:

1. Heat oven to 425. Score and remove 1/2 of wrapper from frozen butter. Grate unwrapped ends on large holes of box grater (total of 8 T). Put grated butter in freezer until needed. Melt 2 T of remaining butter and set aside. Save remaining 6 T butter for another use. Put blueberries in freezer til needed. 2. Whisk together milk and sour cream in med bowl; chill til needed. Whisk flour, 1/2 c sugar, BP, BS, salt, & zest in med bowl. Add frozen butter to flour mixture and toss with fingers til coated. 3. Add milk mixture to flour mixture; fold with spatula till just combined. Transfer to liberally floured work surface. Dust dough with flour; with floured hands, knead dough 6 to 8 times, until it just holds together in ragged ball, adding flour as needed to prevent sticking. 4. Roll dough into approximate 12" square. Fold dough into 1/3 like a business letter, using bench scraper or metal spatula to release dough if it sticks to countertop. Lift short ends and fold into 1/3's again to form approximate 4" square. Transfer dough to plate lightly dusted with flour and chill in freezer 5 min. 5. Transfer dough to floured work surface and roll into approximate 12" square again. Sprinkle blueberries evenly over surface of dough, then press down so they are embedded in dough. Using bench scraper, loosen dough from work surface. Roll dough, pressing to form tight log. Lay seam-side down and press log into 12" by 4" rectangle. Using sharp, floured knife, cut rectangle crosswise into 4 equal rectangles. Cut each rectangle diagonally to form 2 triangles and transfer to baking sheet. 6. Brush tops with melted butter and sprinkle with remaining tablespoon sugar. Bake until tops and bottoms are golden brown, 18 to 25 min. On wire rack cool 10 min. Make Ahead: Put scones on baking sheet, either refrigerate them overnight or freeze. To bake, for refrigerated, heat oven to 425 & follow step 6. For frozen, heat oven 375 & bake 25 - 30 min.

More about "blueberry scones americas test kitchen recipes"

BLUEBERRY SCONES - OLGA'S FLAVOR FACTORY

2013-04-15 With all these specific requirements that I was looking for, I knew I could trust the recipe from America’s Test Kitchen. After all, they had baked over 800 scones to come up with the perfect combination. That’s right, 800 SCONES. That’s no joke. Try it out for yourself. I didn’t adjust the recipe …
From olgasflavorfactory.com
Servings 8
Total Time 55 mins
Category Sweets

See details

AMERICA'S TEST KITCHEN: BLUEBERRY SCONES | MADE IN MY ...

2017-02-07 Ingredients 1 1/2 cups fresh blueberries (about 7 1/2 oz) 10 tbsp (2 sticks) unsalted butter, frozen whole. 1/2 cup sour cream. 1/2 cup whole milk. 1/2 cup sugar (3 1/2 oz), plus 1 tbsp for sprinkling. 2 cups unbleached all-purpose …
From mastercook.com

See details

BLUEBERRY SCONES | AMERICA'S TEST KITCHEN

<p>We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light, and flaky.</p>
From americastestkitchen.com

See details

BLUEBERRY SCONES | AMERICA'S TEST KITCHEN - MASTERCOOK

2018-03-18 Blueberry Scones | America's Test Kitchen. Date Added: 3/18/2018 Source: www.americastestkitchen.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com

See details

BLUEBERRY SCONES RECIPE: HOW TO MAKE IT | TASTE OF HOME

Directions. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 …
From preprod.tasteofhome.com
Cuisine Europe, British
Category Breakfast, Brunch
Servings 16
Total Time 35 mins

See details

BLUEBERRY SCONES | AMERICA'S TEST KITCHEN

Blueberry Scones. 0. SERVES Makes 8. SEASON 8 Coffeehouse Treats. WHY THIS RECIPE WORKS. For our ultimate blueberry scone recipe, we wanted to bring together the sweetness of a coffeehouse confection, the moist freshness of a muffin, the richness of clotted cream and jam, and the super-flaky crumb of a good biscuit. Increasing ... Read More. INGREDIENTS. 4 …
From americastestkitchen.com
Servings 8

See details

BASIC TASTE: BLUEBERRY SCONES FROM AMERICA'S TEST KITCHEN

2010-04-03 Blueberry Scones {Recipe from America's Test Kitchen} 8 TBS unsalted butter; 1 1/2 cups fresh blueberries; 1/2 cup whole milk; 1/2 cup sour cream; 2 cups all-purpose flour; 1/2 cup sugar; 2 tsp baking powder; 1 tsp fresh lemon zest; 1/2 tsp salt ; 1/4 tsp baking soda; Freeze your butter before you start. You can do it the night before, or a few hours before. Preheat …
From basictaste.blogspot.com
Estimated Reading Time 2 mins

See details

FROM THE KITCHEN OF...: BLUEBERRY SCONES

2008-05-12 Blueberry Scones We got this recipe from America's Test Kitchen. As I posted on my blog, these scones are so flaky, melt-in-your-mouth wonderful! It may seem like a lot of work, but really they come together pretty fast. The key to this recipe is working the dough as little as possible—work quickly and knead and fold the dough only the number of times called for. …
From recipetreasures.blogspot.com
Estimated Reading Time 4 mins

See details

COOK'S ILLUSTRATED BLUEBERRY SCONES RECIPE ON FOOD52

2015-05-23 Cook's Illustrated Blueberry Scones by: PieceOfLayerCake. May 23, 2015. 5 Ratings 11 Reviews Photo by Cook's Illustrated | July/August 2007 . Review Print Jump to Recipe. Author Notes. Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work …
From food52.com
Reviews 11
Servings 8
Cuisine American
Category Breakfast

See details

BLUEBERRY SCONES AMERICAS TEST KITCHEN RECIPES

This blueberry scone recipe from America's Test Kitchen is a naturally sweetened take on this coffeehouse favorite and produces a buttery, flaky scone bursting with juicy blueberries. Halving the sugar in a classic recipe and swapping in Sucanat gave the scones a slightly deeper, more rounded flavor. Although tasters were happy with the sweetness level, the reduction in sugar made the scones ...
From yakcook.com

See details

COOK'S ILLUSTRATED BLUEBERRY SCONES RECIPE ON FOOD52

Apr 8, 2016 - Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile (I've subbed in sweet ingredients such as ta…
From pinterest.com

See details

AMERICA S TEST KITCHEN SCONES RECIPE - WEDFV

Reduce oven temperature to 425 degrees and bake scones until risen and golden brown 10 to 12 minutes. In america s test kitchen season 8 episode 7 coffeehouse treats they go over how to make a really light fluffy blueberry scone. I love america s test kitchen you pretty much know that the recipe is going to be perfect. Family cookbooks are an ...
From wedfv.com

See details

BLUEBERRY SCONES AMERICA'S TEST KITCHEN

Jun 17, 2017 - ***** America's Test Kitchen It is important to work the dough as little as possible work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid before grating. In hot or humid environments, chill the flour mixture and workbowls before use. While the recipe calls for 2 whole sticks of butter, only 10 T are actually used.
From pinterest.ca

See details

SIMPLE BLUEBERRY SCONES...AMERICA'S TEST KITCHEN

2010-03-01 Simple Blueberry Scones...America's Test Kitchen. I have been neglecting my America's Test Kitchen Baking Book for some time now. I don't like it when I don't use a perfectly good cookbook:)! So the other day, I decided to look through it again. I was glad, because I came across this recipe for blueberry scones. The picture of the scones looked beautiful, sort of like the scones …
From homecookinginmontana.blogspot.com

See details

RECIPE: ANYTIME FLUFFY BLUEBERRY PANCAKES - BOOMER MAGAZINE

2021-06-02 Recipe: Anytime Fluffy Blueberry Pancakes. June 2nd, 2021 . Brought to you by America's Test Kitchen! Pancakes are a blank canvas, so bring out your inner artist. You can work your magic at the table with maple syrup, honey, confectioners’ sugar, fresh fruit and/or softened butter. Or you can cook your artistry right into the pancakes by adding chocolate …
From boomermagazine.com

See details

BLUEBERRY SCONES AMERICA'S TEST KITCHEN

Feb 22, 2017 - ***** America's Test Kitchen It is important to work the dough as little as possible work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid before grating. In hot or humid environments, chill the flour mixture and workbowls before use. While the recipe calls for 2 whole sticks of butter, only 10 T are actually used.
From pinterest.nz

See details

BEST BLUEBERRY SCONES! - YOUTUBE

This is my favorite scone recipe with fruit - Blueberry Scones! They're yummy!~~~~~Welcome to GloryB-TV! On this channel ...
From youtube.com

See details

THE TRICK TO BUTTERY FLAKY BLUEBERRY SCONES - YOUTUBE

Blueberry scones are the perfect breakfast. Thick flaky buttery sweet biscuit dough tossed with fresh blueberries and topped off with a sweet powdered sugar...
From youtube.com

See details

AMERICA’S TEST KITCHEN RECIPES

Apr 6, 2020 - Explore Dee Dowhaniuk's board "America’s test kitchen recipes" on Pinterest. See more ideas about test kitchen, kitchen recipes, recipes.
From pinterest.ca

See details

PIONEER WOMAN BLUEBERRY SCONES RECIPES

Americas Test Kitchen Blueberry Scones Recipes BLUEBERRY SCONES AMERICA'S TEST KITCHEN. Yield 8 Scones. Number Of Ingredients 10. Ingredients; 16 tablespoons unsalted butter (2 sticks), frozen whole (see note above) 1 1/2 cups fresh blueberries (about 7 1/2 oz), picked over (see note) or frozen blueberries: 1/2 cup whole milk : 1/2 cup sour cream: 2 cups …
From yakcook.com

See details

AMERICA TEST KITCHEN RECIPES - PINTEREST

Feb 9, 2021 - Explore TinyThumper's board "America Test Kitchen Recipes" on Pinterest. See more ideas about america's test kitchen recipes, recipes, america's test kitchen.
From pinterest.com

See details

BLUEBERRY SCONES AMERICAS TEST KITCHEN RECIPES

2010-04-03 · Blueberry Scones {Recipe from America's Test Kitchen} 8 TBS unsalted butter; 1 1/2 cups fresh blueberries; 1/2 cup whole milk; 1/2 cup sour cream; 2 cups all-purpose flour; 1/2 cup sugar; 2 tsp baking powder; 1 tsp fresh lemon zest; 1/2 tsp salt ; 1/4 tsp baking soda; Freeze your butter before you start. You can do it the night before, or a few hours before. Preheat …
From tfrecipes.com

See details

AMERICA'S TEST KITCHEN: BLUEBERRY SCONES

Oct 7, 2013 - Learn the recipe and see the video to bake America's Test Kitchen Blueberry Scones. This ATK recipe makes a rich, sugary, buttery, flaky, crumbly, and most importantly yummy blueberry scone.
From pinterest.co.uk

See details

AMERICAS TEST KITCHEN BLUEBERRY SCONE RECIPE - COOKEATSHARE

Trusted Results with Americas test kitchen blueberry scone recipe. Recipe Requests - Community - Allrecipes. Anyone have the Test Kitchen recipe for Blueberry Scones? ... To Make Ahead: After placing the scones on the baking sheet, either refrigerate them overnight or freeze. .... Epi Log: The latest in Food News, the Culinary Arts & Cooking. Check out the …
From cookeatshare.com

See details

BAKLAVA - AMERICA'S TEST KITCHEN | DIC | COPY ME THAT

8 ounces blanched slivered almonds. 4 ounces walnuts. 1 ¼ teaspoons ground cinnamon. ¼ teaspoon ground cloves. 2 tablespoons granulated sugar. ⅛ teaspoon table salt. PASTRY AND BUTTER: 1 ½ cups unsalted butter (3 sticks), clarified per instructions below, melted, and cooled slightly (about 1 cup) 1 pound frozen phyllo, thawed (see note)
From copymethat.com

See details