Blueberry Sauce For Ice Creamcan Use Other Fruits Recipes

NANA'S BLUEBERRY ICE CREAM SAUCE

Steps:

• Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
• Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
• Remove from the heat and stir in vanilla.

EASY BLUEBERRY SAUCE

Steps:

• In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

BLUEBERRY ICE CREAM TOPPING

Steps:

• In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.

BLUEBERRY SAUCE FOR ICE CREAM...(CAN USE OTHER FRUITS)

Steps:

• 1. Place blueberries in a small saucepan with 1 Tablespoon of sugar and cook over low heat. Stir the sugar and mash some of the blueberries with the back of a fork.
• 2. Simmer for 3-4 minutes. Next stir in the juice from half of a lemon and add the additional 1/2 Tablespoon of sugar.
• 3. Remove from heat and let cool for at least 10 minutes before serving over vanilla ice cream.
• 4. P.S. You can make this with any berries you like, does not have to be blueberries.