Blueberry Sally Lunn Recipes

BLUEBERRY SALLY LUNN

Steps:

• To make dough: In large bowl, combine 1 1/2 cups flour, 2/3 cup sugar, undissolved yeast and salt.
• Heat butter, milk and water until very warm (120 to 130 degrees F.); stir into dry ingredients.
• Stir in eggs and remaining flour to make soft batter.
• Cover; let rest 10 minutes.
• To make filling: In small bowl, combine 1/3 cup sugar, 1 tablespoon flour and cinnamon; stir in blueberries.
• With spoon, stir batter down and beat for about 30 seconds.
• Spoon half the batter into greased 12-cup fluted tube pan; top with blueberry mixture.
• Spoon remaining batter evenly into pan.
• Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
• Bake at 325 degrees F.
• for 50 to 55 minutes or until done.
• Cool in pan 5 minutes; turn out onto rack to cool completely.
• If desired, sprinkle with powdered sugar.

SALLY LUNN BATTER BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.