Blueberry Rum Milkshake Recipes

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BLUEBERRY PIE MILKSHAKE



Blueberry Pie Milkshake image

Provided by Katie Lee Biegel

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 pint vanilla ice cream, softened
1 cup milk, plus more if needed, depending on how thick you like your shake
1 teaspoon grated lemon zest
1 small slice blueberry pie
Whipped cream, for topping
Blueberries, for garnish

Steps:

  • Combine the ice cream, milk, lemon zest and blueberry pie in a blender and blend until smooth. Top the milkshake with whipped cream and blueberries.

BLUEBERRY MILKSHAKE



Blueberry Milkshake image

This Blueberry Milkshake is perfection using either fresh blueberries or frozen blueberries. Great way to eat your berries in the summer!! And we upped the game using ube ice cream too.

Provided by Tara Noland

Categories     Drinks

Time 5m

Number Of Ingredients 4

1 cup of ube ice cream or vanilla ice cream
2/3 cup blueberries
1/2 cup skim or 2% milk, more or less for desired consistency
Whipped cream for topping, optional

Steps:

  • Add the first three ingredients to a blender and blend until really smooth. Pour into a glass or jar and add a dollop of whipped cream if desired and a paper or reusable straw.
  • You can double, triple, etc. the amount to make more milkshakes.

Nutrition Facts : Calories 782 calories, Carbohydrate 95 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 36 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 379 milligrams sodium, Sugar 85 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

BLUEBERRY-RUM MILKSHAKE



Blueberry-Rum Milkshake image

Provided by Bobby Flay

Categories     beverage

Time 30m

Yield 2 (10-ounce) milkshakes

Number Of Ingredients 6

1 cup ripe blueberries, plus more for garnish
1/4 cup granulated sugar
1/4 cup dark rum
1/2 vanilla bean, seeds scraped
1/4 cup whole milk
11 ounces premium vanilla ice cream (recommended: Haagen Dazs - make sure that it is really well frozen)

Steps:

  • Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
  • Put the milk and the blueberry mixture in a blender and blend until smooth. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.

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