Blueberry Popcorn Snack Mix Recipes

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BLUEBERRY BANANA YOGURT POPCORN BARS RECIPE BY TASTY



Blueberry Banana Yogurt Popcorn Bars Recipe by Tasty image

A poppin' new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins. These make for a perfect game-day snack with plenty of sweet and savory surprises.

Provided by Betsy Carter

Categories     Snacks

Time 1h15m

Yield 12 bars

Number Of Ingredients 8

6 cups popcorn, crushed
3 cups old fashion oat
1 cup dried blueberry
2 cups banana chips, roughly chopped
¾ cup honey
1 cup brown sugar
¼ teaspoon kosher salt
1 cup yogurt chip, divided

Steps:

  • Line a 9x13-inch (22 x 33 cm) baking dish with parchment paper.
  • In a large bowl, mix together the popcorn, oats, blueberries, and banana chips.
  • In a small pot over medium-high heat, combine the honey, brown sugar, and salt. Cook until the brown sugar dissolves, stirring frequently to avoid burning, 2-3 minutes. Let the mixture to come to a low boil for 1-2 minutes, stirring constantly, then remove the pot from the heat.
  • Pour the honey and brown sugar mixture over the popcorn mixture. Using a rubber spatula, stir until the dry ingredients are well coated and beginning to stick together.
  • Once the mixture comes together and has cooled slightly, add ¾ cup of the yogurt chips, mixing well to incorporate. Some of the chips may melt, but that's okay!
  • Transfer the mixture to the prepared baking dish. Using lightly moistened hands, press the mixture into the baking dish in an even layer.
  • Top with the remaining ¼ cup (75 G) yogurt chips.
  • Set aside in a cool place for 1 hour to set, then cut into 12 bars.
  • Enjoy!

Nutrition Facts : Calories 650 calories, Carbohydrate 129 grams, Fat 9 grams, Fiber 13 grams, Protein 13 grams, Sugar 51 grams

BUCKIN' BLUEBERRY CHEX MIX®



Buckin' Blueberry Chex Mix® image

Enjoy this munching treat that's made easily with Chex Mix® dark chocolate snack mix and your favorite treats - blueberries, popcorn and peanut candies. Ready in just five minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 12

Number Of Ingredients 4

1 bag (7 oz) Chex Mix® Chocolate dark chocolate snack mix
2 cups popped popcorn
1/2 cup dried blueberries
1/2 cup candy-coated chocolate-covered peanut candies

Steps:

  • In medium bowl, mix all ingredients.

Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 12 g, TransFat 0 g

TRAIL MIX POPCORN BARS RECIPE BY TASTY



Trail Mix Popcorn Bars Recipe by Tasty image

A poppin' new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins. These make for a perfect game-day snack with plenty of sweet and savory surprises.

Provided by Betsy Carter

Categories     Snacks

Time 1h15m

Yield 12 bars

Number Of Ingredients 8

6 cups popcorn, crushed
3 cups rolled oats
1 cup raw almonds, chopped
1 cup dried cranberries
1 tablespoon cinnamon
¾ cup honey
1 cup brown sugar
¼ teaspoon kosher salt

Steps:

  • Line a 9x13-inch (22 x 33 cm) baking dish with parchment paper.
  • In a large bowl, mix together the popcorn, oats, almonds, dried cranberries, and cinnamon.
  • In a small pot over medium-high heat, combine the honey, brown sugar, and salt. Cook until the brown sugar dissolves, stirring frequently to avoid burning, 2-3 minutes. Let the mixture to come to a low boil for 1-2 minutes, stirring constantly, then remove the pot from the heat.
  • Pour the honey and brown sugar mixture over the popcorn mixture. Using a rubber spatula, stir until the dry ingredients are well coated and beginning to stick together.
  • Transfer the mixture to the prepared baking dish. Using lightly moistened hands, press the mixture into the baking dish in an even layer.
  • Set aside in a cool place for 1 hour to set, then cut into 12 bars.
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 117 grams, Fat 10 grams, Fiber 14 grams, Protein 14 grams, Sugar 39 grams

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