Blueberry Pomegranate Tarragon Marinated Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY BALSAMIC PORK CHOPS



Blueberry Balsamic Pork Chops image

Blueberry Balsamic Pork Chops - simple seared or grilled chops with an easy to prepare, sweet and sour pan sauce that compliments the pork beautifully.

Provided by Barry C. Parsons

Categories     Dinner Recipes

Time 30m

Number Of Ingredients 15

4 boneless center loin pork chops
3 tablespoons olive oil
2 cloves minced garlic
Salt and pepper to season
½ cup white wine or chicken stock
½ tsp thyme
¼ tsp freshly grated nutmeg
2 tablespoons balsamic vinegar
1 cup blueberries, fresh or frozen
1 tbsp brown sugar
2 tbsp honey
3 tablespoons lemon juice
3 tablespoons butter
1 tsp corn starch
1 ounce water

Steps:

  • Season the pork chops with salt and pepper.
  • Pan fry the pork chops in the olive oil and garlic until completely cooked about 4-5 minutes per side. (or grill them on a gas or charcoal grill) Hold the pork chops in a warm oven.
  • Add the blueberries, balsamic vinegar, wine (or stock), thyme, nutmeg and brown sugar and honey. Simmer to reduce the volume of the sauce by half. Add the lemon juice and butter and simmer for an additional minute or so until the sauce slightly thickens. Season with salt and pepper to taste and spoon the sauce over the cooked pork chops.
  • If your blueberries are particularly juicy and especially when using frozen berries, you can thicken the sauce slightly if necessary by adding a slurry at the end made by dissolving together 1 tsp corn starch and 1 ounce cold water.
  • When using grilled pork chops instead of pan-fried just begin the sauce by lightly sauteing the garlic, then add the other ingredients as directed.

Nutrition Facts : Calories 372 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 4 servings, Sodium 258 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

BLUEBERRY POMEGRANATE-TARRAGON MARINATED PORK CHOPS



Blueberry Pomegranate-Tarragon Marinated Pork Chops image

Nick Stellino recipe that I copied from the newspaper. I do not see this recipe at his web site though. I have increased the tarragon. Preparation includes marinading time. Very healthy for a meat dish. I think this recipe would be good for chicken breasts also. RZ does not recognize this new vinegar by Pompeian who sells it. If you cannot buy the vinegar, try Recipe#379227.

Provided by WiGal

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon Dijon mustard
2 teaspoons dried tarragon
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/3 cup blueberry pomegranate infused red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
16 ounces boneless pork chops, 4 of them
paprika

Steps:

  • Prepare the Blueberry Pomegranate-Tarragon Marinade which makes about 1/2 cup marinade: combine mustard, tarragon, garlic, salt, pepper, vinegar, oil, and lemon juice in a jar, secure with a tight-fitting lid and shake vigorously.
  • Pour marinade over pork chops and turn pieces several times to coat evenly.
  • Marinate 30 minutes.
  • Prepare grill to medium high heat.
  • Remove pork chops from marinade (discarding excess marinade).
  • Sprinkle both sides with paprika.
  • Grill covered for about 8-9 minutes on each side or until barely pink in center.

Nutrition Facts : Calories 247.1, Fat 14.9, SaturatedFat 3.7, Cholesterol 76, Sodium 390.2, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 24.9

PORK CHOPS WITH SAVORY BLUEBERRY SAUCE



Pork Chops With Savory Blueberry Sauce image

From thekitchn.com. Served this with Recipe #380734, Recipe #12192 (and cauliflower), Recipe #419684 and crusty bread.

Provided by COOKGIRl

Categories     Pork

Time 35m

Yield 4 pork chops

Number Of Ingredients 9

4 boneless pork chops
oil, suitable for high heat frying
2 shallots, thinly sliced
1/2 cup red wine (I tried a wine from C^otes du Rh^one)
1/4 cup water
1/2 cup blueberries (fresh or frozen)
1/2 lemon, zest and juice
2 tablespoons butter
fresh parsley, coarsely chopped

Steps:

  • Preheat the oven to 425°F.
  • Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops.
  • Brown the pork chops, about 2 minutes on each side. Remove the chops from the pan and transfer to an ovenproof platter; place in oven. Remove when the pork is just cooked through, about 10-12 minutes.
  • While the pork chops are in the oven, prepare the sauce. Heat a tablespoon of oil on medium high heat in the same skillet you used to brown the chops.
  • Sauté the shallots until soft and golden. Add the wine and water and let boil down for 1-2 minutes, scraping up the brown bits.
  • Add the blueberries. When the skins begin to burst, add the lemon zest and juice. Let the sauce continue to boil and thicken until the pork chops are ready.
  • Once the pork chops are ready, remove the pan from the oven and place the pork chops on a cutting board and let them rest while finishing the sauce.
  • Turn the heat off under the saucepan and stir in the butter until it is completely melted. If using unsalted butter, add a pinch of salt.
  • Serve the pork chops either whole or sliced, topped with the blueberry sauce and fresh parsley.

PORK WITH BLUEBERRY HERB SAUCE



Pork with Blueberry Herb Sauce image

A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! -Libby Walp, Chicago

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 garlic clove, minced
1 teaspoon pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 boneless pork loin chops (6 ounces each)
2 cups fresh blueberries
1/4 cup packed brown sugar
2 tablespoons minced fresh parsley
1 tablespoon balsamic vinegar
2 teaspoons butter
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves

Steps:

  • In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork., In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered, at 350° for 10-15 minutes or until a thermometer reads 160°. Remove pork and keep warm., Add remaining ingredients to the pan. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.,

Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 364mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

PORK TENDERLOIN WITH BLUEBERRY-BALSAMIC GLAZE



Pork Tenderloin with Blueberry-Balsamic Glaze image

This pan-seared pork tenderloin recipe with a quick, seasonally adaptable blueberry glaze also works well with cranberries.

Provided by Baker

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 25m

Yield 4

Number Of Ingredients 9

salt to taste
10 black peppercorns, roughly cracked
4 (4 ounce) pork tenderloin chops
2 teaspoons olive oil
⅓ cup frozen wild blueberries
¼ cup balsamic vinegar
1 tablespoon white sugar
2 tablespoons water
2 teaspoons cornstarch

Steps:

  • Sprinkle salt and cracked pepper on pork. Heat oil in a heavy saucepan over medium-high heat. Add pork and cook quickly on both sides to sear, about 1 minute per side. Reduce heat to medium-low and cover the pan. Cook for about 5 minutes; turn pork over and continue cooking until no longer pink inside, 5 to 7 minutes more.
  • Meanwhile, combine blueberries, balsamic vinegar, and sugar in a small pot. Combine water and cornstarch together in a small bowl and add to the pot. Bring glaze to a boil, about 5 minutes, and stir until slightly thickened. Reduce heat and simmer until pork is finished, 5 to 7 minutes more.
  • Serve pork with accompanying glaze.

Nutrition Facts : Calories 157 calories, Carbohydrate 10 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 1 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 82.4 mg, Sugar 6.6 g

More about "blueberry pomegranate tarragon marinated pork chops recipes"

RECIPE: PORK CHOPS & POMEGRANATE PAN SAUCE WITH …
In this dish, you’ll make a fruity, tangy pan sauce featuring our new pomegranate sauce, fig spread, vinegar, butter, and the reserved fond from our pork chops. It's all complete with a hearty side of roasted delicata squash and onion. See …
From blueapron.com


POMEGRANATE MARINATED PORK CHOPS RECIPES
roasted double-cut pork chop marinated in pomegranate with braised mustard greens and turnips
From tfrecipes.com


BLUEBERRY POMEGRANATE-TARRAGON MARINATED PORK CHOPS
Amazing pork chop recipe with a Blueberry Pomegranate-Tarragon Marinade. Recipe by Nick Stellino. Browse our collection for more recipes.
From mail.recipedirect.net


BLUEBERRY POMEGRANATE TARRAGON MARINATED PORK CHOPS RECIPES …
Prepare the Blueberry Pomegranate-Tarragon Marinade which makes about 1/2 cup marinade: combine mustard, tarragon, garlic, salt, pepper, vinegar, oil, and lemon juice in a jar, …
From food-recipe.info


BLUEBERRY POMEGRANATE-TARRAGON MARINATED PORK CHOPS RECIPE
Prepare the Blueberry Pomegranate-Tarragon Marinade which makes about 1/2 cup marinade: combine mustard, tarragon, garlic, salt, pepper, vinegar, oil, and lemon juice in a jar, …
From recipenode.com


83 BLUEBERRY POMEGRANATE RECIPES - RECIPEOFHEALTH
apple, peeled, cored and cut into chunks, heaping 1 cup fresh blueberries (or frozen blueberries which don tsp have to be thawed), cinnamon stick, lemon zest, grated, fresh lemon
From recipeofhealth.com


PAN SEARED PORK CHOPS WITH COMPOTE - THE FORKED …
Apr 7, 2023 Elevate your pork chops game with this amazing Pan Seared Pork Chops Recipe with a sweet, tangy blueberry apple compote. With just one skillet and 35 minutes, you'll have a flavorful and visually stunning dish that's perfect …
From theforkedspoon.com


PORK CHOPS WITH POMEGRANATE GLAZE - SIMPLY RECIPES
Feb 21, 2023 Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. 30 minutes to make.
From simplyrecipes.com


GRILLED PORK CHOPS WITH BURST BLUEBERRY SAUCE - FOOD …
Aug 2, 2023 Here, she takes blueberries for a savory spin, blending the berries with shallots, thyme, and chipotles in adobo to create a sticky sauce that showcases the floral notes of the fruit, while red...
From foodandwine.com


FRENCH PORK CHOPS WITH BLUEBERRY SAUCE - LIFE:BEAUTIFUL …
Directions. For marinade, combine balsamic vinegar, olive oil, agave nectar, rosemary, garlic, salt, sage and pepper. Reserve ¼ cup marinade for sauce. Place pork chops in a resealable plastic bag and pour remaining marinade …
From lifebeautifulmagazine.com


PORK CHOPS WITH SAVORY BLUEBERRY SAUCE | LOVE AND …
Jan 28, 2010 Ingredients: 4 boneless pork chops. 1 shallot, finely diced. 1/2 cup red wine. 1/4 cup water. 1/2 cup blueberries. 1/2 lemon (zest and juice) 2 tablespoons butter. Fresh parsley, roughly chopped. Directions:
From loveandoliveoil.com


BLUEBERRY POMEGRANATE TARRAGON MARINATED PORK CHOPS RECIPES
roasted double-cut pork chop marinated in pomegranate with braised mustard greens and turnips
From tfrecipes.com


331421 BLUEBERRY POMEGRANATE TARRAGON MARINATED PORK CHOPS …
pork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried th
From recipeofhealth.com


121 TARRAGON PORK CHOPS RECIPES - RECIPEOFHEALTH
lean pork chops with bone in (about 5 oz each), all visible fat discarded, paprika to taste, pepper to taste, vegetable oil spray, fat-free , low sodium chicken broth, red potatoe
From recipeofhealth.com


PORK CHOPS WITH POMEGRANATE MOLASSES - WAYS TO MY …
Dec 15, 2020 These Pork Chops with Pomegranate Molasses sound fancy, but I promise you they are so easy. The pomegranate molasses can be made and stored ahead of time, and the chops only take about 15 minutes to cook! …
From waystomyheart.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #pork     #american     #barbecue     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-chops     #equipment     #grilling

Related Search