Blueberry Pomegranate Sangria Recipes

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BLUEBERRY POMEGRANATE SANGRIA



Blueberry Pomegranate Sangria image

Make and share this Blueberry Pomegranate Sangria recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 4h20m

Yield 7 serving(s)

Number Of Ingredients 7

1 1/2 cups blueberries
3/4 cup simple syrup (1 part sugar, 1 part water)
1 (750 ml) bottle red wine
1 cup pomegranate juice
1/4 cup cognac
1/4 cup triple sec
1 orange, cut into half-wheels (or thin wedges)

Steps:

  • In a saucepan, combine the blueberries with the simple syrup over low heat.
  • Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
  • Combine the remaining ingredients in a large ceramic or glass container.
  • Add the blueberry mixture (liquid and berries); stir well.
  • Cover and refrigerate for at least 4 hours; serve over ice.

Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 4.5, Carbohydrate 9.5, Fiber 1.2, Sugar 5.6, Protein 0.5

POMEGRANATE SANGRIA



Pomegranate Sangria image

Provided by Bobby Flay

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 9

1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2

Steps:

  • Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

FRUITY SANGRIA



Fruity Sangria image

Delicious and refreshing summer drink. Great for special events, hot summer days, or relaxing spa days at home. To substitute the wine, use 44% chardonnay, 34% Muscat of Alexandria, and 22% Chenin blanc wines.

Provided by EmD

Categories     Drinks Recipes     Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 9

16 fluid ounces acai-pomegranate juice
16 fluid ounces blueberry-pomegranate juice
16 fluid ounces orange juice
1 cup white sugar
½ cup spiced rum
¼ cup coconut-flavored rum
3 ⅓ fluid ounces white wine blend (such as Menage a Trois®)
1 cup frozen mixed berries
½ cup fresh raspberries

Steps:

  • Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 55.9 g, Cholesterol 4.5 mg, Fat 0.8 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 10.8 mg, Sugar 48.9 g

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