Blueberry Pecan Galette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY GALETTE



Blueberry Galette image

i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

Provided by chia2160

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups fresh blueberries
2 tablespoons cornstarch
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar, plus
1 teaspoon sugar
1 refrigerated pie crust
1 tablespoon cold butter, cut into pieces
1 egg, beaten
grated lemon, zest of (to garnish) (optional)
cooking spray

Steps:

  • preheat oven to 425.
  • line a baking sheet with foil and spray with non stick spray.
  • in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
  • unwrap the pie dough and unfold onto a baking sheet.
  • spoon the berry mixture into the center of the dough, leaving a 1 inch border.
  • fold the edge of dough over the berries, pleating.
  • dot butter over top of blueberries, brush the pastry with beaten egg.
  • sprinkle pastry edge with remaining sugar.
  • bake for 25-30 minutes until bubbling.
  • garnish with grated zest, if desired.

EASY BLUEBERRY TART RECIPE



Easy Blueberry Tart Recipe image

Blueberry Tart, or Blueberry Galette, is a quick and easy dessert recipe requiring just a few ingredients, including fresh blueberries. It's baked in a pie crust, and you can use store-bought or homemade crust.

Provided by All She Cooks

Categories     Desserts

Time 50m

Number Of Ingredients 6

8 ounces low fat cream cheese
2 tablespoons sugar
1 teaspoon vanilla
3/4 cups blueberry preserves
3/4 cups blueberries
1 pie crust

Steps:

  • Preheat oven 375. Put pie crust in pie plate.
  • Soften cream cheese and stir until smooth. Stir in sugar and vanilla.
  • Layer blueberry preserves on top of cream cheese, spreading around to disperse.
  • Top with blueberries, fold pie crust edges over and bake for 375 for 40 minutes.

Nutrition Facts : ServingSize 1 g, Calories 260 kcal, Carbohydrate 39 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 202 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 5 g

BLUEBERRY-PECAN GALETTE



Blueberry-Pecan Galette image

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Provided by Rachael Coyle

Categories     Dessert     Bake     Kid-Friendly     Blueberry     Pecan     Pastry     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 10

Number Of Ingredients 14

Dough:
1/2 cup pecans
1 cup plus 2 tablespoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Filling and assembly:
12 ounces blueberries (about 2 cups)
1 tablespoon cornstarch
1 1/2 teaspoons fresh lemon juice
1/4 cup sugar, plus more for sprinkling
All-purpose flour (for surface)
2 tablespoons milk, half-and-half, or heavy cream

Steps:

  • Dough:
  • Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes; let cool. Pulse pecans in a food processor until the consistency of coarse meal. Add flour, sugar, salt, and cinnamon and pulse just to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining.
  • Transfer to a large bowl; drizzle with 4 tablespoons ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Gently pat dough into a 6"-diameter disk. Wrap in plastic and chill at least 1 hour.
  • Do Ahead
  • Dough can be made 2 days ahead. Keep chilled, or freeze up to 1 month.
  • Filling and assembly:
  • Preheat oven to 375°F. Toss blueberries, cornstarch, lemon juice, and 1/4 cup sugar in a large bowl.
  • Roll out dough on a lightly floured surface to a 12" round. Carefully transfer to a parchment-lined baking sheet. Mound blueberries in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with milk and sprinkle with sugar.
  • Bake galette until crust is dark golden brown and filling is bubbling, 45-50 minutes. Let cool before serving.
  • Do Ahead
  • Galette can be baked 1 day ahead. Store tightly wrapped at room temperature.

BLUEBERRY PECAN GALETTE RECIPE BY TASTY



Blueberry Pecan Galette Recipe by Tasty image

Here's what you need: pecan, all purpose flour, rolled oats, granulated sugar, kosher salt, unsalted butter, Walmart® blueberries, granulated sugar, cornstarch, kosher salt, lemon zest, lemon juice, refrigerated pie crust, large egg, water, coarse sugar, vanilla ice cream, chopped pecan

Provided by Walmart

Categories     Desserts

Yield 6 servings

Number Of Ingredients 18

2 tablespoons pecan, chopped
1 tablespoon all purpose flour
2 tablespoons rolled oats
1 tablespoon granulated sugar
¼ teaspoon kosher salt
1 ½ tablespoons unsalted butter, cubed and chilled
2 ½ cups Walmart® blueberries, divided
½ cup granulated sugar
2 tablespoons cornstarch
⅛ teaspoon kosher salt
½ teaspoon lemon zest
1 tablespoon lemon juice
1 refrigerated pie crust
1 large egg
1 tablespoon water
½ teaspoon coarse sugar
vanilla ice cream
chopped pecan

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Make the pecan crumble: In a medium bowl, mix together the pecans, flour, oats, granulated sugar, and salt. Add the butter and use your fingertips to work into the dry ingredients until the mixture resembles coarse crumbs. Refrigerate until ready to use.
  • Make the filling: Add ½ cup of the Walmart® blueberries to a large bowl and mash with a fork. Add the remaining 2 cups of blueberries, the granulated sugar, cornstarch, salt, lemon zest, and lemon juice, and mix until well combined.
  • Unroll the refrigerated pie crust onto the prepared baking sheet. Pour the blueberry filling onto the center of the crust and spread evenly, leaving a 2-inch border around the edges. Going in one direction, fold the dough border over the filling, creating creases by using your fingers to tuck the dough under itself every 2-3 inches. Sprinkle the pecan crumble on top of the filling. Chill the galette in the refrigerator for 15 minutes.
  • In a small bowl, whisk together the egg and water.
  • Once the galette has chilled, use a pastry brush to brush the egg wash over the crust, then sprinkle with the coarse sugar.
  • Bake the galette for 25 minutes, then rotate the pan and bake for another 20-25 minutes, or until golden brown and the filling is set. If the crust starts to brown too much, tent the edges of the galette loosely with foil. Remove the galette from the oven and let rest for 1 hour before serving.
  • Slice the galette into 6-8 pieces and serve topped with a scoop of ice cream and a sprinkle of chopped pecans.
  • Enjoy!

BLUEBERRY-PECAN GALETTE



BLUEBERRY-PECAN GALETTE image

Categories     Berry     Dessert

Yield 10 people

Number Of Ingredients 13

½ cup pecans
1 cup plus 2 tablespoons all-purpose flour
2 teaspoons sugar
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
½ cup (1 stick) chilled unsalted butter, cut into pieces
Filling And Assembly
12 ounces blueberries (about 2 cups)
1 tablespoon cornstarch
1½ teaspoons fresh lemon juice
¼ cup sugar, plus more for sprinkling
All-purpose flour (for surface)
2 tablespoons milk, half-and-half, or heavy cream

Steps:

  • Dough Preheat oven to 350°. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-“15 minutes; let cool. Pulse pecans in a food processor until the consistency of coarse meal. Add flour, sugar, salt, and cinnamon and pulse just to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. Transfer to a large bowl; drizzle with 4 Tbsp. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Gently pat dough into a 6"-diameter disk. Wrap in plastic and chill at least 1 hour. Do Ahead: Dough can be made 2 days ahead. Keep chilled, or freeze up to 1 month. Filling And Assembly Preheat oven to 375°. Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. Roll out dough on a lightly floured surface to a 12" round. Carefully transfer to a parchment-lined baking sheet. Mound blueberries in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with milk and sprinkle with sugar. Bake galette until crust is dark golden brown and filling is bubbling, 45-“50 minutes. Let cool before serving. Do Ahead: Galette can be baked 1 day ahead. Store tightly wrapped at room temperature.

More about "blueberry pecan galette recipes"

BLUEBERRY-PECAN GALETTE RECIPE | BON APPéTIT
blueberry-pecan-galette-recipe-bon-apptit image
2015-06-23 Preheat oven to 350°. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. Pulse pecans in a …
From bonappetit.com
3.5/5 (544)
Estimated Reading Time 8 mins
Servings 10
  • Preheat oven to 350°. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. Pulse pecans in a food processor until the consistency of coarse meal. Add flour, sugar, salt, and cinnamon and pulse just to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining.
  • Transfer to a large bowl; drizzle with 4 Tbsp. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Gently pat dough into a 6"-diameter disk. Wrap in plastic and chill at least 1 hour.


BLUEBERRY-PECAN GALETTE - WE ARE NOT MARTHA
blueberry-pecan-galette-we-are-not-martha image
2015-08-10 In a large bowl, toss together blueberries, cornstarch, lemon juice, and ¼ C sugar. Lightly flour a surface and roll out dough into a 12" round. Carefully transfer dough round to a parchment-lined baking sheet. Mound blueberries …
From wearenotmartha.com


THE BLUEBERRY GALETTE RECIPE THAT MAKES PEOPLE THINK I ...
the-blueberry-galette-recipe-that-makes-people-think-i image
2019-06-28 This blueberry galette recipe is as easy as it is impressive. The secret to the dough is pecans that get ground up and mixed with flour.
From bonappetit.com


BLUEBERRY PECAN GALETTE – FOOD AT UBC VANCOUVER
blueberry-pecan-galette-food-at-ubc-vancouver image
Blueberry Pecan Galette. By Juliana Campbell / Chef Recipes. Chef Taniya Khanna created this recipe for Blueberry Fest in 2017. Yield: Twelve Servings. Ingredients. Dough . ½ cup pecans 1 cup plus 2 tbsp all-purpose flour 2 tsp sugar ½ tsp kosher …
From food.ubc.ca


EASY MAINE BLUEBERRY CROSTATA | A RUSTIC GALETTE RECIPE
2019-05-06 Prepare cookie sheet with wax paper and flour, or flour pizza stone. Roll out pie crust onto flour until it's approximately 1/8" thick. In a separate bowl combine blueberries, lemon juice, lemon zest, flour, and cinnamon. Spoon blueberry …
From food.ninahendrick.com
Cuisine American
Category Dessert
Servings 4
Total Time 30 mins


BLUEBERRY GALETTE (EXTRA BUTTERY CRUST!) - RASA MALAYSIA
2020-07-10 The difference is, galettes and tarts have a single bottom crust, whereas pies can be either single or double-crust. Technically, a blueberry galette is really a single crust, open-faced blueberry pie. The bottom crust is made large enough that it comes up and slightly over the fruit filling. A galette …
From rasamalaysia.com
4.5/5 (14)
Total Time 40 mins
Category Dessert Recipes
Calories 158 per serving
  • Pour the flour, confectioners’ sugar and salt in the bowl of a food processor. Pulse to combine. Add the diced butter, and pulse 10 times or so just to break the butter up. With the machine running, add the beaten egg. Process until the dough just begins to mass on the blade — 15-30 seconds. Dump the mass onto a clean (not floured) work surface, gather it into a ball, and then knead it briefly to make sure everything is incorporated.
  • On a lightly-floured surface, roll the dough into a 13-inch circle. Transfer the dough to a rimless, parchment-lined baking sheet, and let it chill in the fridge while you prepare the blueberry filling.
  • Put the blueberries in a medium bowl. Sprinkle the berries with the granulated sugar, cornstarch, and lemon zest. Stir gently with a spatula to coat.


BLUEBERRY GALETTE | BLUEBERRY CROSTATA - COOK WITH KUSHI
2021-05-19 Blueberry Galette is ready. Serve with a scoop of ice cream and enjoy. Tips to make the best & easy galette at home. I have used just blueberries. You can make a mixed berries galette or a galette with a combination of fruits. Some best blueberry pairings are blueberry and peaches, blueberries and pecan, blueberry …
From cookwithkushi.com
Ratings 9
Servings 6
Cuisine American, French, Italian, Latin America
Category Brunch, Desserts, Sweets
  • In a large mixing bowl, add flour, salt, and sugar. Cut the butter into the flour mixture using a pastry cutter or fork until butter is well blended. Small speckles or pieces of butter combined with flour, sugar, and salt are what we are aiming for.
  • In another bowl, add blueberries, corn starch, sugar, vanilla extract, salt, lemon zest, juice, and toss. (Here you can adjust ingredients as per taste depending on the sweetness of the fruit)


GLUTEN-FREE BLUEBERRY GALETTE • HAPPY KITCHEN
2016-09-09 This easy and healthy gluten-free blueberry galette recipe is perfect for early fall. These galettes come our crispy from the outside and tender from the inside, with juicy cinnamon-spiced blueberry filling. Course Dessert, Breakfast. Cuisine European. Keyword blueberry galette, galette recipe…
From happykitchen.rocks
5/5 (3)
Total Time 50 mins
Category Dessert, Breakfast
Calories 174 per serving
  • MAKE THE PASTRY: Combine Greek yogurt, loosely beaten egg, baking powder, salt, brown sugar and warm water. Gradually add buckwheat flour, until the dough is soft and elastic. Cover it loosely with a kitchen towel and let rest for 20 minutes.
  • PREPARE THE FILLING: Mix blueberries and pitted wild plums with brown sugar, cinnamon and ground cloves.
  • ASSEMBLE THE GALETTE: Divide the pastry into three balls and roll each into a circle on a flour-dusted surface with a rolling pin. The circles should be around 0.4 cm or 0.15 inch thick. Preheat the oven to 190 °C or 370 °F. Put one third of the filling in the middle of each circle and gently fold the pastry over the filling, leaving the middle opened. Line the baking tray with parchment paper and transfer the galettes. Cut 3 tin foil circles to cover the middles. Bake for 20 minutes or until golden-brown. Top with a scoop of blueberry cheesecake ice cream for an extra blueberry flavor. Enjoy!


BLUEBERRY-PECAN GALETTE – BEAUTY COOKING EALTH
2018-05-28 Blueberry-Pecan Galette. Posted by EndriBahllari on May 28, 2018. 10 Servings. The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you. INGREDIENTS. Dough. ½ cup pecans. 1 cup plus 2 tablespoons all-purpose flour. 2 teaspoons sugar . ½ teaspoon kosher salt. ¼ teaspoon ground cinnamon. ½ cup (1 …
From cooking609.wordpress.com
Estimated Reading Time 2 mins


BLUEBERRY-PECAN GALETTE RECIPE - OFF THE MUCK MARKET | OFF ...
Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. Transfer to a large bowl; drizzle with 4 Tbsp. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Gently pat dough into …
From offthemuck.com
4/4 (506)
Servings 10


BLUEBERRY-PECAN GALETTE — FARM TO PANTRY
Blueberry-Pecan Galette. This Bon Appetit recipe was submitted by Ally Kuller; this was her favorite pandemic recipe, and from her picture, we can see why! This is a decadent and delicious dish when blueberries are in season, usually starting in May in California. Blueberries are packed with Vitamin C and Potassium; a steady consumption of this tasty fruit also reduces risk of cardiovascular ...
From farmtopantry.org
Email [email protected]


RUSTIC BLUEBERRY AND CHERRY GALETTES - SIMPLE SUMMER ...
2020-07-01 Combine the berries, flour and sugar in medium bowl. Mix to combine and berries are coated. Set aside. Mix egg and milk really well in a small bowl, this is for egg wash. Set aside. Divide pie dough into 10 equal pieces. On a lightly floured surface, adding flour as needed, roll each of the 10 pieces into a rough circle.
From aredspatula.com
Cuisine American
Category Dessert
Servings 10
Total Time 30 mins


BLUEBERRY GALETTE — CAKEWALKER
2015-08-11 Blueberry Galette. 2015-08-11 By Brooks Walker 18 Comments Blueberries are showcased atop an all-butter pastry made with toasted pecans and cinnamon making this easy galette recipe a standout. A galette is one of the most humble desserts you can make, however the grand impression it leaves is anything but modest. Its irregular shape and rustic charm also lands it in the …
From cakewalkr.com
5/5 (1)
Author Brooks Walker
Servings 8-10
Total Time 2 hrs 5 mins


BLUEBERRY-GINGER GALETTE WITH PECAN CRUST | FARMBELLY
2019-07-08 Make the dough. Preheat oven to 350°. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. Pulse pecans in a food processor until the consistency of coarse meal. In the same food processor as the ground pecans, add flour, sugar, salt, and cinnamon and pulse just to combine.
From farmbelly.com
Estimated Reading Time 2 mins


BLUEBERRY-PECAN GALETTE - LISA ROBERTSON
2020-06-12 Recipes. Blueberry-Pecan Galette. by Lisa Robertson | June 12, 2020. INGREDIENTS. Dough. ½ cup pecans. 1 cup plus 2 tablespoons all-purpose flour. 2 teaspoons sugar. ½ teaspoon kosher salt . ¼ teaspoon ground cinnamon. ½ cup (1 stick) chilled unsalted butter, cut into pieces. Filling and Assembly. 12 ounces blueberries (about 2 cups) 1 tablespoon cornstarch. 1½ teaspoons fresh lemon …
From lisarobertson.com
Estimated Reading Time 1 min


BLUEBERRY-PECAN GALETTE | RECIPE | GALETTE RECIPE ...
Blueberry-Pecan Galette. 544 ratings · Vegetarian · Serves 10. Bon Appetit Magazine. 371k followers . Heavy Cream Recipes ... This freeform strawberry galette recipe is for you. helen reinhold. graze. Rhubarb Galette. Apple Galette. Strawberry Rhubarb Pie. Strawberry Desserts. Galette Recipe. Sweet Tarts. Sweet Pie. Crust Recipe . Deserts. Strawberry-Rhubarb Galette with Buckwheat Crust. If ...
From pinterest.com
3.5/5 (544)
Estimated Reading Time 5 mins
Servings 10


RECIPES | BLUEBERRY-PECAN GALETTE - BAKE
2021-01-03 Recipes, Bake Blueberry-Pecan Galette. Love at first bite. 1/3/2021 8:09:00 AM. Source Bon Appétit. Love at first bite. The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you. I would not suggest making this. The crust did not turn out flakey at all- was more scone-like(so if you like that this might be ...
From headtopics.com


BLUEBERRY-PECAN GALETTE | PORTER & CHARLES
Blueberry-Pecan Galette. Dessert / By Andy Wong. Makes: 10 servings. The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you. Ingredients. Dough. ½ cup pecans . 1 cup plus 2 tablespoons all-purpose flour . 2 teaspoons sugar . ½ teaspoon kosher salt . ¼ teaspoon ground cinnamon . ½ cup (1 stick) chilled ...
From porterandcharles.ca


BLUEBERRY PECAN GALETTE RECIPE BY TASTY | EHADEN | COPY ME ...
2 tablespoons pecan, chopped. 1 tablespoon all purpose flour. 2 tablespoons rolled oats. 1 tablespoon granulated sugar. ¼ teaspoon kosher salt. 1 ½ tablespoons unsalted butter, cubed and chilled. GALETTE: 2 ½ cups Walmart® blueberries, divided. ½ cup granulated sugar.
From copymethat.com


BLUEBERRY PECAN GALETTE RECIPE BY TASTY - TFRECIPES.COM
BLUEBERRY PECAN GALETTE RECIPE BY TASTY. Here's what you need: pecan, all purpose flour, rolled oats, granulated sugar, kosher salt, unsalted butter, Walmart® blueberries, granulated sugar, cornstarch, kosher salt, lemon zest, lemon juice, refrigerated pie crust, large egg, water, coarse sugar, vanilla ice cream, chopped pecan . Provided by Walmart. Categories Desserts. Yield 6 servings ...
From tfrecipes.com


BLUEBERRY-PECAN GALETTE | RECIPE | GALETTE RECIPE ...
Oct 6, 2015 - The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you.
From pinterest.ca


Related Search