Blueberry Peach Galette Recipes

BLUEBERRY AND PEACH GALETTE

Blueberry and Peach Galette image

This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream.

Provided by csingleton24

Categories Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh blueberries
4 medium peaches, peeled and sliced
1/2 cup sugar
3 tablespoons all purpose flour
2 tablespoons fresh lemon juice
1 ready to roll refrigerated pie crust
1 egg white
2 teaspoons milk
coarse sugar, for sprinkling

Steps:

Preheat oven to 350 degrees.
Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out!
Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed.
Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. This is okay, it makes it rustic!
Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Sprinkle sugar over wet dough.
Bake in oven for 1 hour.
Cool before serving.

BLUEBERRY PEACH GALETTES

Blueberry Peach Galettes image

This recipe makes two galettes, but I usually halve it. Great use for fresh beries and peaches, but frozen can also be used. From Cooking Light. Super simple because it calls for refrigerated, purchased pie crusts. Of course, you could also make your own. I substitute Splenda and sugar free apricot preserves.

Provided by Simply Chris

Categories Dessert

Time 50m

Yield 2 galettes

Number Of Ingredients 6

Ingredients

1 (15 ounce) package refrigerated pie dough
6 cups peaches, peeled and sliced
1 cup fresh blueberries
1/4 cup sugar
2 tablespoons apricot preserves, melted and divided
1 tablespoon granulated sugar

Steps:

Preheat oven to 425.
Line a baking sheet with foil or parchment paper.
Roll 1 dough portion into a 12 inch circle and place on foil.
Cmombine peaches, blueberries and 1/4 sugar.
Arrange half of peach mixture in center of dough, leaving a 3-inch border.
Fold edges of dough toward center, pressing gently to seal. (Dough will only partially cover peach mixture).
Bursh half of melted preserves over peach mixture and deges of dough.
Repeat with second dough portion.
Bake at 425 for 10 minutes.
Reduce oven temp to 350 and bake an additional 20 minutes or until lightly browned.
Sprinkle with 1 tablespoon of sugar.
Serve warm or at woom temperature.
each galette makes 8 servings.

More about "blueberry peach galette recipes"

PEACH & BLUEBERRY GALETTE RECIPE | EATINGWELL

2020-01-28 Wrap tightly with plastic wrap, and chill 1 hour or up to overnight. Preheat oven to 425F. Toss together peaches, blueberries, all-purpose flour, …
From eatingwell.com
Category Healthy Summer Fruit Pies & Tart Recipes
Calories 300 per serving
Total Time 2 hrs 35 mins

Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. Add butter, and pulse until mixture resembles coarse meal, about 10 times. Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins to pull away from sides of bowl, about 20 times. Turn dough out onto a piece of plastic wrap, and shape into a 6-inch disk. Wrap tightly with plastic wrap, and chill 1 hour or up to overnight.
Preheat oven to 425F. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Set aside.
Unwrap dough, and place on a large sheet of parchment paper. Dust top of dough lightly with all-purpose flour, and roll into a 15-inch circle. Transfer dough and parchment paper to a large baking sheet. Pour fruit mixture into center of dough, and spread over dough, leaving a 2-inch border around edges. Fold dough edges in toward filling. Brush dough edges with egg white, and sprinkle with turbinado sugar. Freeze 10 minutes.
Bake in preheated oven until filling is hot and bubbly and crust is golden brown, about 30 minutes. Let cool to room temperature, about 30 minutes.

See details

BLUEBERRY-PEACH GALETTES RECIPE | MYRECIPES

2001-09-01 Recipes; Blueberry-Peach Galettes; Blueberry-Peach Galettes. Rating: 4 stars. 9 Ratings. 5 star values: 5 4 star values: 0 3 star values: 2 2 …
From myrecipes.com
4/5 (9)
Calories 232 per serving
Servings 16

Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12-inch circle; place on foil. Combine peaches, blueberries, and 1/4 cup sugar. Arrange half of peach mixture in center of dough, leaving a 3-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Brush half of melted preserves over peach mixture and edges of dough.
Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Repeat procedure with remaining dough, peach mixture, and preserves. Sprinkle with 1 tablespoon of sugar. Serve warm or at room temperature. Cut each galette into 8 wedges.

See details

PEACH AND BLUEBERRY GALETTE - PARDON YOUR FRENCH

2020-07-26 A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and …
From pardonyourfrench.com
4.6/5 (7)
Category Fruits

See details

PEACH AND BLUEBERRY GALETTE - RECIPE - FINECOOKING

2010-07-14 In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. Lightly flour a large work surface …
From finecooking.com
4.9/5 (15)
Category Dessert
Servings 8-10
Estimated Reading Time 2 mins

See details

NO-FUSS BLUEBERRY AND PEACH CROSTATA RECIPE

no-fuss-blueberry-and-peach-crostata image

2019-08-13 No Fuss Blueberry and Peach Galette Recipe. Whole Food Bellies. A delicious no-fuss buttery crust surrounds juicy juicy peaches and blueberries …
From wholefoodbellies.com
4.7/5 (9)
Total Time 1 hr 10 mins
Category Dessert
Calories 273 per serving

See details

PEACH BLUEBERRY GALETTE - THAT SKINNY CHICK CAN BAKE

2019-11-01 Wrap and chill for 30 minutes. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside. Carefully toss the peaches and blueberries with …
From thatskinnychickcanbake.com
Reviews 16
Calories 409 per serving
Category Desserts

To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Add the butter to the flour and pulse till butter is broken into small pieces and mixture resembles cornmeal. Mix together the egg yolk and milk and add to dough. Pulse till the dough comes together. Pour out onto a piece of plastic wrap and press into a flat disk. Wrap and chill for 30 minutes.
Roll out the dough to a 12-inch round on a lightly floured surface. Carefully move dough to the baking sheet. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Fold the outside edge of the dough over the fruit, pleating as needed. Brush egg white over the exposed crust. Sprinkle the coarse sugar over the dough and fruit.

See details

PEACH AND BLUEBERRY GALETTE | BAKING LIKE A CHEF

2021-09-01 Why you should try this recipe. This easy blueberry peach galette makes the most of the peach season. It uses simple ingredients and comes together so easily. The galette …
From bakinglikeachef.com
Reviews 9
Calories 435 per serving
Category Pies And Tarts

sift flour with a flour sifter. Place flour, sugar, salt in the bowl of a stand mixer fitted with a paddle attachment and mix at low speed. Add the butter cut into small cubes, and mix for 1 to 2 minutes. Add the egg yolk to the flour mixture and combine for about 20 seconds until the texture resembles coarse-grained sand. Pour ice water and knead the pastry for 2 to 3 minutes till the dough begins to hold.
Turn the dough out onto a lightly floured work surface and knead with your hands to obtain a smooth ball of the dough. Place it in a salad bowl, cover it with plastic film, and refrigerate it for 30 minutes.
Preheat the oven to 355 degrees F/180 degrees C. Take the pastry from the refrigerator and, using a rolling pin, roll it out onto a lightly floured parchment paper sheet to the thickness of 3 to 4 mm. You should get an imperfect pastry circle of 10-inch/26 cm. Transfer it with parchment to a baking sheet.
wash peaches. Cut them along with the skin into thin slices. Mix almond flour with granulated sugar and scatter this mixture onto the pastry shell, forming a circle of about 9-inch/23 cm. Arrange peach slices in a circular pattern, add blueberries. making sure to garnish about 1.5- to 2- inch/3.5 to 5 cm from the edge.

See details

BLUEBERRY PEACH FRANGIPANE GALETTE - SALLY'S BAKING …

2019-07-12 This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Galette is a simple free-form pie or …
From sallysbakingaddiction.com
5/5 (26)
Category Dessert
Servings 8
Total Time 2 hrs 10 mins

Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter (love this one) or a couple forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1 more Tablespoon of water if the dough seems dry. Turn the dough out onto a lightly floured work surface and, using your hands, work the dough into a ball. Flatten it into a thick disk. Wrap the dough disk in plastic wrap and refrigerate it for at least 1 hour and up to 3 days (or freeze up to 3 months).
Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the frangipane ingredients in a medium bowl on medium-high speed until combined and creamy. Cover and refrigerate until step 6.
Gently toss the blueberry peach filling ingredients together in a medium bowl until all the fruit is coated with almond flour and sugar. Cover and refrigerate until step 6.
Preheat oven to 425°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

See details

PEACH BLUEBERRY GALETTE RECIPE | VERMONT CREAMERY

This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. It is a rustic fruit tart recipe you can make in no time. Make the easy homemade galette dough …
From vermontcreamery.com
Servings 8
Total Time 2 hrs 25 mins

To make the galette dough: place flour and salt in the bowl of a food processor. Pulse for a few times to mix. Add in the cold butter cubes. Pulse 8-10 times until butter resembles small clumps.
Turn the machine on and add in 4 tablespoons of ice-cold water in one tablespoons increments.
At this point, it should start to come together and form into a ball. If not add in the rest of the water until it does.
Transfer onto a lightly floured surface, form it into a 4-inch disk, and wrap with plastic. Place in the fridge for at least 1 hour or overnight.

See details

SIMPLE & EASY PEACH BLUEBERRY GALETTE - THE KITCHEN MAGPIE

2018-09-21 Peach Blueberry Galette . This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. …
From thekitchenmagpie.com
5/5 (4)
Total Time 26 mins
Category Dessert
Calories 321 per serving

Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit.
Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Serve with whipped cream or ice cream.

See details

PEACH BLUEBERRY GALETTE RECIPE - NEST REFEATHERED

2020-07-14 Preheat oven to 400 degrees. Place peaches and blueberries in a large bowl. Add ¼ cup brown sugar, cornstarch, and almond extract. Gently toss to coat the fruit. Set aside. …
From nestrefeathered.com
Cuisine American, French
Total Time 1 hr 5 mins
Category Dessert
Calories 580 per serving

Place flour and cold sliced butter into a mixing bowl. Using a pastry blender, cut the butter into the flour until the mixture is the size of small peas.

See details

PEACH GALETTE - JO COOKS

2020-07-17 Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Easy, impressive and delicious! I promised …
From jocooks.com
4.4/5 (16)
Total Time 1 hr
Category Dessert
Calories 347 per serving

Make Dough: Start by making the pastry dough. Add the flour and salt to a large bowl and slightly whisk. Using two knives or a pastry cutter, cut in the butter until it resembles course sand. In a small bowl, whisk together the sour cream, lemon juice and water and add this to the butter-flour mixture. Using a wooden spoon or your fingers, mix in the liquid until large lumps form. Pat the lumps into a ball; do not overwork the dough. Cover with plastic wrap and refrigerate for 1 hour.
Roll the Dough: On a floured work surface, roll the dough out into a 12-14 inch round. Transfer to the prepared baking sheet.

See details

SWEET AND DELICATE BLUEBERRY PEACH GALETTE

2020-07-30 This Blueberry Peach Galette is such a tasty dessert. It’s full of summer fruit that is best served warm and topped with delicious vanilla ice cream. This blueberry galette is such …
From 3boysandadog.com
Cuisine French
Total Time 1 hr
Category Desserts
Calories 439 per serving

Take and place the flour and cold sliced butter into a large mixing bowl. Then take a pastry blender and start to cut the butter into the flour until it looks like little small pebbles.
Once that is done, take and add in the cottage cheese and mix it with a spoon. Then use your hands and shape it into a ball.
Once you have it shaped, take and cover the dough with plastic wrap and put it in the fridge to chill for 1 hour.

See details

PEACH BLUEBERRY GALETTE - A CLASSIC TWIST

2018-12-06 I made a Peach-Blueberry galette from an America’s Test Kitchen recipe. Very similar to yours, but no flour was incorporated in the fruit mix. It baked out very well with a …
From aclassictwist.com
4.5/5 (9)
Estimated Reading Time 3 mins
Servings 1
Total Time 1 hr 10 mins

To make crust: Prepare a ¼ cup of ice cold water. Combine all the ingredients in a food processor. Process a few times until butter is about the size of a pea. With processor on, slowly drizzle in ice cold water to mixture, one tablespoon at a time, until dough comes together. Remove dough from bowl and pat down into a disc. Wrap in plastic wrap and chill for at least an hour.
In a medium bowl, combine the peaches, blueberries, vanilla extract, almond extract, brown sugar and flour (and bourbon if using). Toss together until the flour is incorporated. Let sit for 10-15 minutes as you prepare the crust.
When dough is chilled, roll out into a 12-inch circle. (I rolled mine onto a well floured parchment to make transfer easy). Transfer to a baking sheet.

See details

PEACH BLUEBERRY GALETTE RECIPE (EASY & RUSTIC DESSERT ...

2021-08-13 This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery homemade …
From foolproofliving.com
Ratings 5
Calories 383 per serving
Category Dessert

To make the galette dough:Place flour and salt in the bowl of a food processor. Pulse for a few times to mix. Add in the cold butter cubes. Pulse 8-10 times until butter resembles small clumps.
At this point, it should start to come together and form into a ball. If not add in the rest of the water until it does.
Transfer onto a lightly floured surface, form it into a 4-inch disk, and wrap with plastic. Place in the fridge for at least 1 hour or overnight.*

See details

BLUEBERRY PEACH GALETTE WITH CINNAMON SUGAR CRUST

2020-07-30 This blueberry peach galette is a summer dessert dream. Juicy blueberries and peaches in a cinnamon sugar crust. Delish! Print Recipe Pin Recipe. 4.91 from 30 votes. …
From howsweeteats.com
4.9/5 (30)
Category Dessert
Cuisine American
Total Time 2 hrs

NOTE: this makes TWO galette crusts! I highly suggest following this recipe and making two - stick one in the freezer so you have it when needed. You can freeze it for 3 months!
Combine the blueberries and peaches in a large bowl. Stir together the sugar, cornstarch , lemon juice and salt. Pour it over the fruit and toss well.

See details

HOW TO MAKE BLUEBERRY PEACH GALETTE - THE WOODEN SPOON EFFECT

2020-06-23 Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. It will give it a golden brown appearance. How To Make This Easy …
From thewoodenspooneffect.com
Estimated Reading Time 5 mins

Place flour and cold sliced butter into a mixing bowl. Using a pastry blender, cut the butter into the flour until the mixture is the size of small peas.

See details

BLUEBERRY PEACH FRANGIPANE GALETTE RECIPE - RECIPES.NET

2021-02-05 Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple of forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1 more Tablespoon of water if the dough seems dry. Turn the dough out onto a lightly floured work surface and work ...
From recipes.net
Cuisine American
Category Fruit Dessert
Servings 8
Total Time 2 hrs 5 mins

See details

BLUEBERRY-PEACH GALETTE | FOODTALK

2020-10-02 This Blueberry Peach Galettehas a buttery crust and is filled with jammy blueberries and sweet peaches. I like to call galettes the lazy man pie. Galette, or “flat cake” in French is a freeform crust cake or pie and is a classical French dessert. Galettes can be filled with all sorts of sweet berries and even savory vegetables such as ...
From foodtalkdaily.com
Servings 1
Total Time 1 hr 45 mins

See details

BLUEBERRY-PEACH GALETTES RECIPE

2009-02-04 Brush half of melted preserves over peach mixture and edges of dough. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Repeat procedure with remaining dough, peach mixture, and preserves. Sprinkle with 1 tablespoon of sugar.
From recipeland.com
3.5/5 (2)
Total Time 26 mins
Servings 16
Calories 45 per serving

See details

RUSTIC BLUEBERRY PEACH GALETTE - SIMPLY SCRATCH

2011-07-06 And if you give this Rustic Blueberry Peach Galette recipe a try, let me know! Snap a photo and tag me on twitter or instagram! Print Recipe Pin Recipe. 4.67 from 3 ratings. Leave a Review » Yield: 8 servings. Rustic Blueberry Peach Galette. A gorgeous and rustic Blueberry & Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. …
From simplyscratch.com
4.7/5 (3)
Total Time 1 hr 35 mins
Category Desserts & Sweet Treats
Calories 330 per serving

See details

BLUEBERRY AND PEACH GRAHAM GALETTE RECIPE | BON APPéTIT

2021-07-03 Step 3. Unwrap dough and roll out on a lightly floured sheet of parchment to a 12" round. Arrange fruit on top, leaving a 1¼" border. Lift dough edges up and over fruit, pleating as needed. Using ...
From bonappetit.com
4.4/5 (45)
Servings 8

See details

BLUEBERRY PEACH GALETTE — HARVEST & NOURISH

2021-07-18 While the dough is chilling, assemble the blueberry peach filling. Prepare fruit and place it in a bowl. Add maple syrup, lemon juice, vanilla and cinnamon and stir together. Set filling aside. 3. Preheat oven to 400º and prepare a parchment-lined baking sheet. In a separate bowl, prepare egg wash by whisking together egg and water and set aside.
From harvestandnourish.com

See details

BLUEBERRY AND PEACH GALETTE RECIPES

2001-09-01 · Recipes; Blueberry-Peach Galettes; Blueberry-Peach Galettes. Rating: 4 stars. 9 Ratings. 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 1 1 … From myrecipes.com 4/5 (9) Calories 232 per serving Servings 16. Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12-inch circle; place on foil. Combine peaches, …
From tfrecipes.com

See details

GALETTE RECIPE INA GARTEN - ALL INFORMATION ABOUT HEALTHY ...

Ina Garten Peach Galette Recipes best www.tfrecipes.com. Steps: Preheat the oven to 350 degrees F. Grease a 9-inch-square baking pan. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy.
From therecipes.info

See details

BLUEBERRY GALETTE RECIPE | PC.CA

Repeat with remaining pastry rectangles, dividing blueberry-sugar mixture evenly among the four pieces of pastry. Refrigerate assembled blueberries galettes for 15 minutes. Preheat oven to 400°F (200°C). Step 5. Brush pastry lightly with some of remaining beaten egg. Bake in centre of oven for 10 minutes.
From presidentschoice.ca

See details