Blueberry Parfaits Recipes
LEMON BLUEBERRY PARFAITS
Need a no-bake dessert recipe that comes together in just minutes? Look no further than these summer-y, seasonal Lemon Blueberry Parfaits! They whip up in a snap and are naturally gluten-free.
Provided by Allie {Baking A Moment}
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Stir the blueberries, water, and sugar together in a small pot.
- Cook over medium-low heat until thick, syrup-y and reduced by half (5-10 minutes). Cool completely.
- Place the cream and honey in a large mixing bowl and whip on high speed until the cream holds soft peaks.
- Alternate layers of whipped cream, blueberries, and lemon curd in serving glasses.
- Garnish with lemon zest.
Nutrition Facts : Calories 496 kcal, Carbohydrate 50 g, Protein 2 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 108 mg, Sodium 144 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
BLUEBERRY LEMON PARFAITS
Steps:
- Line 15x10x1-inch baking pan with aluminum foil; set aside.
- Melt butter in 10-inch skillet until sizzling; add brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or until bubbling. Add almonds and oats; stir. Pour into prepared pan; cool completely. Break into chunks; store in container with tight-fitting lid until ready to assemble parfaits.
- Beat whipping cream in chilled bowl until soft peaks form, scraping bowl often. Add lemon curd; continue beating until stiff peaks form.
- Assemble each parfait by layering 1/2 cup lemon cream, 1/3 cup berries and 2 heaping tablespoons butter-nut crunch into dessert glasses.
Nutrition Facts : Calories 340 calories, Fat 21 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 60 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Sugar grams, Protein 3 grams
EASY BLUEBERRY-LEMON PARFAIT
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Low saturated fat; High antioxidants; Gut-protecting bacteria in Ginger is a mild anti-blood-clotting agent; Eating 6 ounces of yogurt a day reduced hay-fever attacks and colds in a University of California at Davis study.
Provided by USA WEEKEND columnist Jean Carper
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 4
Number Of Ingredients 3
Steps:
- In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 45.4 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 0.7 g, Sodium 129.9 mg, Sugar 34.9 g
LEMON BLUEBERRY YOGURT PARFAIT
Lemon yogurt, fresh blueberries, and honey graham crackers make an easy and delicious breakfast parfait. Tasty enough too for a light dessert. Eat immediately if you want crisp crunchy graham crackers.
Provided by Linda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spoon about half of the lemon yogurt into the bottom of a glass. Layer half the crushed graham crackers atop the yogurt. Pile about half the blueberries atop the graham cracker layer. Repeat layering.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 64.1 g, Cholesterol 3.9 mg, Fat 2 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 0.5 g, Sodium 253.2 mg, Sugar 54.3 g
BLUEBERRY GRANOLA PARFAIT
Try making your own homemade granola to include in the parfait. For a touch of sweetness, mix in a drizzle of honey with the yogurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 (can be multiplied for required yield)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine blueberries, salt, sugar, and cinnamon. Place pan over medium-low heat and simmer for 2 to 3 minutes. Cool completely.
- Spoon 1/3 cup yogurt in the bottom of a glass and smooth the top. Add 1 tablespoon blueberry mixture and 1 tablespoon granola. Repeat the layers and eat right away, or chill in fridge until ready to eat.
BLUEBERRY PARFAITS
"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine sour cream, brown sugar, lemon juice and zest. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.
Nutrition Facts : Calories 316 calories, Fat 15g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CHEESECAKE PARFAIT
Fresh blueberries make it seem a little less decadent, but this cheesecake-flavored parfait will make your mouth water. -Blair Lonergan Rochelle, Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, sugar and vanilla. Spoon 1 tablespoon preserves, 2 tablespoons blueberries, half of the cheese mixture and 2 tablespoons cracker crumbs into a parfait glass. Repeat layers. Top with remaining preserves, blueberries and almonds.
Nutrition Facts : Calories 458 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 238mg sodium, Carbohydrate 77g carbohydrate (60g sugars, Fiber 3g fiber), Protein 13g protein.
More about "blueberry parfaits recipes"
BLUEBERRY YOGURT PARFAITS RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 178 per servingTotal Time 5 mins
- Spoon 1/3 cup yogurt into each of 5 small bowls or juice glasses. Top each with 1/2 cup fresh blueberries. Cover with remaining yogurt, so that each parfait has a total amount of 1/2 cup of yogurt. Sprinkle 1 Tbsp. low-fat granola over each parfait.
- Buy right: Per 1/4 cup, the granola should have at least 1 1/2 grams of fiber and no more than 100 calories and 1 1/4 grams of fat.
BLUEBERRY-LEMON PARFAITS RECIPE - LAURENT TOURONDEL | FOOD ...
From foodandwine.com
5/5 Total Time 2 hrs 45 minsServings 10
- In a medium saucepan, combine the blueberries, sugar and water and cook over moderate heat, stirring occasionally, until the sugar dissolves and the berries start to release their juices, about 3 minutes. Transfer to a bowl and refrigerate until cool.
- Set a medium strainer over a heatproof bowl. In a heavy saucepan, whisk the eggs with the granulated sugar, lemon zest and juice. Cook over moderate heat, whisking constantly, until warm, about 5 minutes. Whisk in the butter, then continue to cook until just thickened and hot to the touch, about 5 minutes longer. Immediately strain the lemon curd into the bowl. Place a piece of plastic wrap on the surface of the curd to prevent a skin from forming. Refrigerate until chilled.
- In a large bowl, whip the heavy cream until it begins to thicken. Add the confectioners' sugar and whip until the cream forms stiff peaks. Fold the whipped cream into the lemon curd.
- Divide the blueberry compote between 10 parfait or other tall glasses. Top with the lemon cream. Cover the parfaits and refrigerate until chilled, at least 1 hour.
BLUEBERRY PARFAIT RECIPE BY ARCHANA'S KITCHEN
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4.9/5 (360)Servings 3Cuisine FrenchTotal Time 5 hrs 15 mins
BLUEBERRY-PINEAPPLE PARFAITS - BLUEBERRY.ORG
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BLUEBERRY CHEESECAKE PARFAITS - RECIPE RUNNER
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BLUEBERRY TRIFLE PARFAITS RECIPE - PILLSBURY.COM
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BEST BEST-EVER PARFAIT RECIPE - HOW TO MAKE BEST-EVER PARFAIT
From delish.com
Total Time 25 mins
- Heat over medium heat until blueberries begin to burst and a spoon or spatula leaves a clear path on the bottom of your pot, 8 to 10 minutes.
EASY BLUEBERRY PARFAIT - BOWL ME OVER
From bowl-me-over.com
5/5 (2)Total Time 10 minsCategory DessertCalories 221 per serving
- Start by putting the bowl and beaters for the mixer into the freezer. Even if it's only for a few minutes, it will make it easier to make the whip cream.
- Add the blueberries*, chia seeds and 1 tablespoon sugar to a blender. Blend until completely smooth, refrigerate.
- Remove the bowl and beaters from the freezer. Add the heavy cream, vanilla and powdered sugar to the bowl and whip on high until soft peaks form.*
LEMON-BLUEBERRY CHEESECAKE PARFAITS RECIPE - MAGGIE LEUNG ...
From foodandwine.com
5/5 Total Time 4 hrsServings 8Published 2020-08-01
- In a medium bowl, mix the flour with the cornmeal and salt. In a standing mixer fitted with the paddle, mix the butter with the confectioners' sugar at medium speed until creamy, about 2 minutes.
- Preheat the oven to 350°. Line 2 large rimmed baking sheets with parchment paper. Unwrap the chilled shortbread dough and roll it out between 2 sheets of parchment paper to an 8-inch round (1/2 inch thick).
- Bake the shortbread for about 20 minutes, until golden; rotate the pans halfway through for even baking. While the warm shortbread strips are still on the baking sheet, cut them into 1/2-inch cubes.
- In a small saucepan, combine 1 cup of the blueberries with the sugar and water. Bring to a simmer and cook over moderate heat until the blueberries break down, about 5 minutes.
- In a medium saucepan, bring 3/4 cup of the milk to a boil with 3 tablespoons of the sugar; remove from the heat. In a medium bowl, whisk the egg yolks with the cornstarch and the remaining 1/4 cup of milk and 2 tablespoons of sugar.
- In a medium bowl, using an electric mixer, beat the cream to medium peaks. Fold the whipped cream into the chilled cheesecake custard until no streaks remain.
BLUEBERRY POUND CAKE PARFAITS - NEW SOUTH CHARM:
From newsouthcharm.com
Cuisine AmericanCategory DessertServings 6Calories 61 per serving
- Cut a pound cake into small bite size pieces that will fit into the shot glass. Then place two or three pieces of the cake in the bottom of the glass.
7 BEST PARFAIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2011-06-24Estimated Reading Time 4 mins
- Acai Berry Parfait. Acai berries are considered a "superfood" because they're packed with antioxidants. This parfait recipe is a wonderful way to enjoy the berry.
- Strawberry Creme Parfaits. Strawberries and cream are one of the best flavor combinations out there and this pretty make-ahead recipe showcases them in a dessert you could serve at Mother's Day brunch, at bridal and baby showers, or anytime you want to celebrate the fresh summer fruit.
- Peruvian Caramel Meringue Parfait. The original name of this Peruvian dessert is "suspiro de limeña", which translates to "the sigh of a woman from Lima," giving a hint that it's something quite special.
- Chinese Strawberry Almond Tofu Dessert. Chinese almond tofu is a popular Asian treat that doesn't contain tofu, but shares a similar texture. It's actually a soft jellied dessert made with soy milk, sugar, gelatin, and almonds.
- Japanese Style Parfait. Parfaits are an iconic dessert in Japanese cuisine, which places great importance on the presentation of food. Not only is this scrumptious parfait a treat for the taste buds, it's also delightful to behold.
- Raspberry Cool Whip Jello Parfait Mold. Make this fun retro-inspired dessert for a tasty blast from the past you can serve at pool parties, buffet events, children's tea parties, or family holiday gatherings.
- Passion Fruit Mousse. This zingy mousse is a wonderful way to enjoy the sweet, distinctive tropical flavor of passion fruit. In this recipe, a little rum or orange liqueur is added to the creamy fruit mousse for an added boost of flavor.
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