Blueberry Pancake Hearts Recipes

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BLUEBERRY PANCAKE HEARTS



Blueberry Pancake Hearts image

♥ Bisquick Heart Smart® recipe! Blueberry pancakes can be delicious and "love-ly" with easy heart shaping.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 2

Number Of Ingredients 4

1 cup Bisquick Heart Smart® mix
2/3 cup fat-free (skim) milk
2 tablespoons fat-free egg product or 1 egg white
3/4 cup Cascadian Farm® frozen organic blueberries, thawed, drained

Steps:

  • Heat griddle or skillet over medium-high heat or to 375°F; grease with vegetable oil or shortening.
  • In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
  • Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.

Nutrition Facts : Calories 280, Carbohydrate 53 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 14 g, TransFat 0 g

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