Blueberry Orange Quick Bread Recipes

BLUEBERRY-ORANGE BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
• In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
• Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

ORANGE BLUEBERRY BREAD

Steps:

• Grease the bottom and sides of a 9x5x3-inch loaf pan. Alternately, line the loaf pan with parchment paper and then spray with nonstick cooking spray. Set aside.
• Preheat the oven to 350ºF.
• In a small bowl, combine the blueberries with 1 tablespoon of the flour and the orange zest. Toss lightly to combine.
• In a large bowl, mix together the remaining 3 cups of flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mix.
• In another bowl, or in a large liquid measuring cup, combine the egg, milk, orange juice and oil.
• Pour the liquid into the well in the center of the dry mixture. Stir just until moistened. (Do not worry about making the batter smooth - there should be some lumps left.) Fold in the blueberry mixture.
• Pour the batter into the prepared loaf pan. Bake in the preheated oven until a tester inserted in the center comes out clean, about 60 minutes. If the bread starts to get too brown, cover with a piece of foil during the last 10-15 minutes.
• Cool the bread in the pan on a wire rack for 10 minutes, then remove from the pan and allow to cool completely.
• Bread can be eaten once cooled, or for best results, wrap in plastic wrap and store overnight before serving.

BLUEBERRY ORANGE BREAD

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

ORANGE-BLUEBERRY BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
• In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
• In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.

ORANGE MARMALADE BLUEBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugar, orange zest, baking powder, salt and baking soda. Whisk the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in blueberries and 1/2 cup marmalade. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 15 minutes before removing from pan to a wire rack. Spoon remaining marmalade over top.

ORANGE BLUEBERRY BREAD

Steps:

• In a large mixing bowl combine all the ingredients except the blueberries.
• Mix at low speed until well blended, then beat at medium speed for 2-minutes.
• Fold in the blueberries.
• Turn into a loaf pan which is greased on the*bottom only*.
• Bake at 350-f for 60-70 minutes until done.
• Cool 10 minutes then remove pan and let cool fully before slicing.

BLUEBERRY BREAD I

Steps:

• Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
• Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
• Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

BLUEBERRY-ORANGE BREAD

Steps:

• Grease well, two 1 1/2 quart casseroles or two 9x5" loaf pans.
• Mix flour, sugar, baking powder, salt and baking soda.
• In a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
• Stir egg mixture into the flour until the flour is just moistened.
• Do not over mix.
• Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
• Pour into baking dishes.
• Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
• Remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
• Best served the day made.