Blueberry Orange Essence Scones Recipes

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BLUEBERRY ORANGE SCONES WITH WHITE CHOCOLATE CHUNKS



Blueberry Orange Scones with White Chocolate Chunks image

A triple combination of deliciousness. These scones are sure to vanish quickly.

Provided by Sarah Bowdidge

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 ½ cups all-purpose flour, divided
1 tablespoon baking powder
1 teaspoon white sugar
¼ cup shortening
½ white chocolate, chopped
⅓ cup blueberries
½ teaspoon grated orange zest
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
  • Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
  • Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
  • Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts : Calories 328.1 calories, Carbohydrate 47.9 g, Cholesterol 3.4 mg, Fat 12.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.1 g, Sodium 184.7 mg, Sugar 7.5 g

ORANGE BLUEBERRY SCONES



Orange Blueberry Scones image

This is from Womans world from last year. I am always looking for a grab while you go snack. This is very nice and it has only 3 g fat. Time does not include the cooling time.

Provided by bigbadbrenda

Categories     Breakfast

Time 22m

Yield 8 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1/2 cup sugar
1/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cold butter, cut into pieces
2 1/2 teaspoons grated orange zest
2/3 cup buttermilk
1 egg white, slightly beaten
1 cup blueberries
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.
  • Combine flour , sugar, cornmeal, baking powder and salt.
  • With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
  • Stir in buttermilk and egg white until a soft dough forms.
  • Gently stir in blueberries.
  • With Moist hands transfer dough to a floured surface and shape into a 8 in round.
  • Cut into wedges and place 2 inches apart on pan.
  • Bake 8-12 minutes or until golden brown
  • Cool Completely.
  • In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
  • Drizzle over scones.

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