Blueberry Orange Crunch Cookies Recipes

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BLUEBERRY ORANGE CREAM CHEESE COOKIES RECIPE - (4.2/5)



Blueberry Orange Cream Cheese Cookies Recipe - (4.2/5) image

Provided by á-46561

Number Of Ingredients 9

1/2 cup butter, softened
1 box cream cheese, softened
1 egg
1 teaspoon orange extract
1 box Betty Crocker Butter Cake Mix
1 1/2 cups fresh blueberries
1 cup powdered sugar
1 tablespoon orange zest
3 tablespoons orange juice

Steps:

  • Cream butter and cream cheese with mixer. Add the egg and orange extract and mix just until combined on low scraping the bowl several times. Add the cake mix in three parts mixing just until combined after each part. Remove from the mixer and very carefully and slowly fold in blueberries. You don't want them to burst so just take your time. Refrigerate dough for 2 hours. Preheat oven to 350°F. Roll into one inch balls. Place on cookie sheets covered with parchment paper. Bake 12 to 14 minutes or until lightly browned. Cool for 2 minutes and remove to cookie cooling racks. In small bowl whisk powdered sugar, orange zest and orange juice. Drizzle over cooled cookies.

BLUEBERRY CRINKLE COOKIES



Blueberry Crinkle Cookies image

A different take on the traditional crinkle cookie. These beautiful navy blue cookies have a fresh and fruity blueberry flavor that is complemented by the addition of lemon zest.

Provided by Kim

Categories     Blueberry Cookies

Time 2h40m

Yield 24

Number Of Ingredients 11

1 cup frozen wild blueberries
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
⅓ cup vegetable oil
2 large egg whites
1 teaspoon lemon zest
½ teaspoon vanilla extract
½ cup white sugar, or as needed
½ cup powdered sugar, or as needed

Steps:

  • Place frozen blueberries in a microwave-safe bowl and microwave until defrosted, 1 to 2 minutes. Allow to cool to room temperature, 3 to 5 minutes; do not drain.
  • Whisk flour, baking powder, and salt together in a small bowl until well combined.
  • Transfer cooled blueberries and juice to a large bowl. Add sugar and oil and whisk until thoroughly combined. Mix in egg whites, lemon zest, and vanilla until thoroughly incorporated. Add flour mixture in 2 batches, mixing after each addition until just combined. Cover and refrigerate for at least 2 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Prepare coating ingredients by placing each sugar in a separate small bowl.
  • Remove dough from the refrigerator. Scoop 1 1/2 tablespoons dough and carefully shape into a ball (the dough will still be kind of soft and sticky.) Coat the ball in white sugar, then drop into powdered sugar and roll to thoroughly coat. Place on a prepared baking sheet. Repeat the process with the remaining dough, spacing cookies 1 1/2 inches apart on the baking sheets.
  • Bake in the preheated oven until cookies are just set, 8 to 10 minutes, switching racks halfway through. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 23.9 g, Fat 3.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 15.7 g

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