Blueberry Or Chocolate Chip Mini Muffins Recipes

CHOCOLATE CHIP MINI MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
• Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
• Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
• Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

CHOCOLATE CHIP AND BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

BLUEBERRY (OR CHOCOLATE CHIP) MINI MUFFINS

Steps:

• Preheat oven to 375 deg. F.
• Whisk dry ingredients and mix-ins in one bowl and set aside.
• Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
• Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.

CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 425 degrees F. Line a muffin pan with muffin liners, or spray pan with cooking spray, and set aside.

BLUEBERRY CHOCOLATE CHIP MUFFINS

Steps:

• Pre-heat oven to 375° (190° celsius), Grease and flour well a 12 cup muffin pan.
• In a medium pot over medium heat melt the butter, remove from heat and let cool slightly, stir in sugar, egg, sour milk and vanilla until combined.
• Fold in the flour and soda gently, just until combined. Remember do not over blend. Then fold in the berries and chocolate chips.
• Fill the muffin tin with the mixture almost to the top. Top with Streusel mixture (if desired) and bake 25-30 minutes, (check for doneness with a toothpick).
• Let muffins cool slightly before removing from pan to wire rack, cool completely before serving. Enjoy!