Blueberry Or Any Fruit Crumble Recipes
EASY BLUEBERRY CRUMBLE
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.9 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 83.7 mg, Sugar 38.6 g
RIDICULOUSLY EASY BLUEBERRY CRUMBLE
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of prep time. Before adding sugar to the filling, taste your berries. If they are already sweet, you might want to hold back on how much sugar you add.
Provided by Adam and Joanne Gallagher
Categories Dessert
Time 40m
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Toss well until combined.
- Combine flour, oats, sugar, and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly.
- Sprinkle over blueberry filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
- Bake 25 to 35 minutes until juices are thickened and the topping has turned light golden brown. Cool 10 minutes, and then serve.
Nutrition Facts : ServingSize 1/8 of the dish, Calories 289, Fat 11.9g, SaturatedFat 7.3g, Cholesterol 30.4mg, Sodium 75.5g, Carbohydrate 43.6g, Fiber 3.2g, Sugar 24.2g, Protein 3.1g
BLUEBERRY (OR ANY FRUIT) CRUMBLE
Make and share this Blueberry (Or Any Fruit) Crumble recipe from Food.com.
Provided by FeedMePlz
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
- Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
- Preheat oven to 400 degrees.
- Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
- Place dishes on baking sheet.
- Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
- Let stand for at least 10 minute before serving.
BLUEBERRY CRUMBLE BARS
These perfectly simple to make Blueberry Crumble Bars are filled with plump, juicy and sweet citrus hinted blueberries are layered on top of a shortbread crust and topped with a delicious buttery crumble!
Provided by Jocelyn Delk Adams
Categories Dessert
Time 58m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Prepare a 8×8-inch baking pan with the non-stick coating of your choice.
- For the crumble and crust, whisk together flour, sugar, baking powder and salt.
- Next, cut in the cold butter using two forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly. It should be!
- Next take half of the crumble mixture and press into the prepared pan. The rest should be saved for the top of the bars.
- Stir together blueberries, lime juice, flour, sugar, cinnamon and vanilla until combined.
- To assemble, evenly add blueberry filling to top of crust.
- Next sprinkle the remaining crumble over the top of the blueberry filling.
- Bake for 30-38 minutes or until golden brown and set.
- Cool bars to room temperature then cut and serve.
Nutrition Facts : Calories 230 kcal, Carbohydrate 33 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 3 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
EASY VEGAN BLACKBERRY AND BLUEBERRY CRUMBLE
A simple blackberry and blueberry crumble with a sweet and tart fruit filling and buttery brown sugar oat crumb topping. So easy to prepare and perfect for Summer. Vegan and gluten free friendly.
Provided by Laura Bolton - Fork Knife Swoon
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 375℉. Toss together the mixed berries, lemon zest, and sugar. Fill a baking dish with the berries. Set aside.
- In a small mixing bowl, whisk together the oats, flour, brown sugar, and salt until combined. Add the coconut oil, and use a pastry blender or the back of a fork to cut the oil into the dry ingredients. Continue until the oil is completely incorporated, and the mixture comes together into a chunky crumb. Crumble the topping over the berries.
- Bake for 30-40 minutes, until the crumble topping is golden brown and the berry juices begin to bubble up around the edges. Remove from the oven and let cool for 15 minutes. Serve warm with scoops of vanilla ice cream. Enjoy!!
EASY APPLE & BLUEBERRY CRUMBLE
This crumble recipe is dairy, gluten, and refined sugar-free and it is super-tasty too! Its really easy to make and you can use nearly any type of fruit.
Provided by Avril
Number Of Ingredients 11
Steps:
- Preheat the oven at 170℃.
- Core and chop the apples/pears into bite-sized pieces leaving the skins on. Put them in a pot with the frozen blueberries, water pot and the other stewed fruit ingredients.
- Bring the fruit mixture to the boil and then reduce to a simmer. Stirring occasionally, stew the fruit for about 20 mins or until all the fruit has properly broken down.
- If using coconut oil for the crumble, melt it first by heating up in a pan. Thoroughly mix all the ingredients for the crumble together in a bowl including the oil.
- Once the fruit is stewed down, add it to your crumble dish and spread it out evenly (we used a 30cm ceramic dish).
- Spread the crumble top evenly over the fruit and put in the preheated oven for about 25 mins at 170℃ or until the top of the crumble starts to go golden.
More about "blueberry or any fruit crumble recipes"
BLUEBERRY CRUMBLE - EASY, FOOLPROOF SUMMER DESSERT
From thewildolive.org
Cuisine AmericanEstimated Reading Time 5 minsCategory Dessert
- In a large glass or stainless mixing bowl combine sugar and Clear Jel. Add blueberries and toss to coat; drizzle the water over fruit mixture and gently fold and stir till all the sugar is moistened.
- Pour berries into an 8” sq. baking dish or equivalent pan – I use a medium oval baker sometimes.
- In a medium bowl combine flour, oats, brown sugar, baking powder and salt. Use a pastry blender or 2 knives to cut butter into flour-oat-sugar mixture. Make sure butter is evenly distributed and all the flour is coated. Your mixture should form loose clumps.
EASY BLUEBERRY CRUMBLE - VEENA AZMANOV
From veenaazmanov.com
Ratings 22Category DessertCuisine AmericanTotal Time 35 mins
- Crumble – In the bowl of a food processor, add the flour, nuts/oats, sugar, salt, vanilla extract, spice, and chilled cubed butter. Pulse a few times – until crumbly until you have a combination of small and large breadcrumb consistency. Keep chilled.Pro tip – The crumble mixture can be made up to 4 days in advance. Keep it in the fridge at all times to ensure the butter stays chilled.
- Fruit – Combine the blueberries, sugar, lemon juice, and cornstarch in a greased 8 x 8 square pan or 6-inch pie pan. Alternatively, you can also use 4 x 4 oz ramekins for individual servings. Set aside. Pro tip – Greasing the pan with butter is optional but will prevent the crumbles from burning into the pan.
- Sprinkle the crumble mixture on top of the blueberries. Making sure to cover all areas. Pro tip – I like to do this with my hands and make sure to cover all areas. Try to put the large crumble pieces on the top as they do look prettier.
VERY SIMPLE BLUEBERRY CRUMBLE • RECIPE FOR PERFECTION
From recipeforperfection.com
5/5 (5)Category DessertCuisine AmericanTotal Time 35 mins
- Preheat the oven to 375 F. Place the blueberries in a medium sized casserole dish or a 9 inch round cake pan.
- In a mixing bowl, combine the flour, oats, cinnamon, brown sugar, salt, and butter. Mix and mash with a fork until the whole mixture sticks together loosely (like dry cookie dough) and there is no loose sugar or flour dust in the bowl.
- Break the mixture into chunks and drop them evenly over the top of the blueberries. Place in the oven and bake for about 25 minutes, or until the crumble on top is nicely browned.
KETO BLUEBERRY CRUMBLE - REAL BALANCED
From realbalanced.com
5/5 (3)Calories 165 per servingCategory Breakfast
- In a large mixing bowl, whisk together dry ingredients. Add melted coconut oil and vanilla extract and, using an electric mixer, mix until fully incorporated. Fold in blueberries. Spoon mixture into 8 individual ramekins, flattening mixture into even layer using fingers or back of spoon.
- Place ramekins atop a baking sheet. Pour 1-inch of water into baking sheet to create a water bath for the ramekins to cook in.
- Transfer baking sheet to oven and bake until edges of crumble are golden brown, about 40 minutes.
SLOW COOKER BERRY CRUMBLE - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 34Estimated Reading Time 6 minsServings 8-10Total Time 3 hrs 15 mins
- Whisk flour, oats, Truvia Brown Sugar Blend, cinnamon, and salt in a large bowl. Dice butter into small chunks and add to the mixture, cutting it in with a pastry cutter until the mixture is crumbly. Stir in chocolate chips, if using. Set aside.
- Rinse the frozen fruit to get rid of any ice chunks or crystals. Place in a second large bowl. (You can also use fresh fruit, but if doing so you may want to reduce the cornstarch amount to 1 tablespoon.)
- Sprinkle the Truvia Baking Blend, lemon juice, and cornstarch over the berries and toss to coat.
- Spray the bottom of a 5-7 quart slow cooker with nonstick cooking spray. (You can also use a slow cooker liner, but spray it with nonstick spray as well.) Add the fruit and juices, then top with the crumble topping.
CLEAN-EATING BLUEBERRY BREAKFAST CRUMBLES | AMY'S HEALTHY ...
From amyshealthybaking.com
4.7/5 (3)
BLUEBERRY CRUMBLE RECIPE - HOW TO MAKE BLUEBERRY …
From thepioneerwoman.com
5/5 (2)Category Baking, DessertServings 8-10Total Time 55 mins
- Preheat the oven to 350˚. For the crumble: In a medium bowl, combine the oats, flour, brown sugar, cinnamon and salt.
- Place the bowl in the refrigerator for 30 minutes, or freezer for 10 minutes, while you make the filling.
BEST BLUEBERRY CRUMBLE PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
4.8/5 (4)Total Time 1 hrCategory DessertCalories 504 per serving
- Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. Set aside.
LOW CARB BLUEBERRY CRUMBLE (OR CRISP OR COBBLER)
From farmtojar.com
4.9/5 (24)Calories 386 per servingCategory Dessert
- Preheat oven to 375 °F. To make crumble: In a large bowl add almond flour, chopped pecans, salt, baking powder, cinnamon and Swerve brown sugar. Stir together with a wire whisk or fork.
- Take the butter out of the freezer and place a hand grater over the bowl of dry ingredients. Grate the frozen butter into the bowl, stopping and stirring in to the dry ingredients every so often. Repeat until all butter is mixed in.
- Add vanilla and vinegar and egg yolks to the bowl and stir together until well blended. Set aside
- In another large bowl, combine the blueberries, cornstarch (or xanthan gum), truvia, lemon zest, nutmeg and lemon juice. Stir together well with a spoon.
HEALTHY BLUEBERRY CRUMBLE- VEGAN AND KETO! - THE BIG MAN'S ...
From thebigmansworld.com
5/5 (5)Total Time 30 minsCategory DessertCalories 210 per serving
- Preheat the oven to 180C/350F and grease an 8 x 80inch baking dish with cooking spray and set aside.
- In a small mixing bowl, coat the blueberries with lemon juice, mix well then transfer to the baking dish and spread out evenly.
- In a separate mixing bowl, combine the almond flour, coconut flour, granulated sweetener of choice, cinnamon and mix well. Melt your almond butter with your maple syrup and add to the dry mixture. Stir until a crumbly texture remains.
- Cover the blueberries with the 'crumble' mixture and bake for 25-30 minutes, or until the crumble is golden brown.
VEGAN BLUEBERRY APPLE CRUMBLE - ELAVEGAN | RECIPES
From elavegan.com
5/5 (3)Calories 256 per servingCategory Breakfast, Dessert
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