Blueberry Oatmeal Cookies Recipe 435

BLUEBERRY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
• Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
• Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
• Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

BLUEBERRY OATMEAL COOKIES

Steps:

• 1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla.
• 2. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar.
• 3. Once combined, fold in the blueberries.
• 4. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. Bake at 350 F for 12-14 or until lightly browned.

BLUEBERRY OAT COOKIES

Steps:

• In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

BLUEBERRY OATMEAL COOKIES

Steps:

• Heat oven to 375°. In a large bowl combine flour, oats, baking soda, cinnamon and salt. In another large bowl beat butter and brown sugar until fluffy and well blended. Add egg, milk and vanilla; continue beating until smooth. Stir in flour mixture. Beat on low speed just until blended. Stir in blueberries. Drop rounded tablespoons onto lightly greased baking sheets. Bake about 12 minutes or until golden brown. Let cool on sheets for 4 minutes. Remove to wire racks to finish cooling.

BLUEBERRY OATMEAL

Steps:

• Combine water and salt together in a saucepan; bring to a boil. Add oats; cook and stir until halfway tender, 2 to 3 minutes. Stir flax, brown sugar, cinnamon, and vanilla extract into oatmeal; continue cooking until oats are tender, water is boiled off, and desired cereal consistency is reached, 2 to 3 minutes more. Stir milk and blueberries into oatmeal.

BLUEBERRY-OATMEAL COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Line two cookie sheets with parchment paper. Remove 1 teaspoon of flour from the 1 cup measure and set aside. Mix the remaining flour, cinnamon, salt, baking soda and baking powder together in a bowl; set aside. Beat the butter and brown sugar using high speed of an electric mixer until creamy. Beat in the vanilla, then add the egg and beat just until incorporated. Gradually add the flour mixture to batter, stirring just until absorbed. Then stir in oats and nuts. Toss the frozen blueberries in the reserved teaspoon of flour and stir in the blueberries. Carefully shape into balls (mine were a little over an inch) and space about 2 ½ inches apart on the parchment lined cookie sheets. Bake at 350°F for 12 to 15 minutes (check at 10). Let cool on cookie sheets for about 3 minutes, then transfer to a wire rack to cool. Enjoy!