Blueberry Oat Waffles Recipes

BLUEBERRY OAT WAFFLES

Steps:

• In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes. , Bake mixture in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.

OAT BLUEBERRY WAFFLES

Steps:

• In a large bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries. , Bake in a preheated waffle iron according to manufacturer's direction.

BLUEBERRY OATMEAL WAFFLES

Steps:

• Preheat and grease your waffle iron. Preheat oven to 200.
• Grind the oats in your food processor or blender until they are the consistency of whole-wheat flour.
• In a medium bowl, whisk together the oat flour, other flour, sugar, baking powder, salt, and baking soda.
• In another bowl, melt the butter and then whisk in the eggs. When well combined, whisk in the yogurt.
• Add the wet ingredients to the dry and stir until just combined. Gently mix in the blueberries.
• Ladle the recommended amount of waffle batter into the hot waffle iron, close the lid, and cook until the waffle is golden. Put cooked waffle in the oven to keep warm and repeat the process until all waffles are baked. Serve with extra blueberries and maple syrup.

BLUEBERRY OAT WAFFLES

Steps:

• Heat waffle iron and spray with cooking spray.
• Combine pancake mix, oats and sugar. Mix in water, egg and oil.
• Fold in blueberries.
• Pour 1/3 cup batter into each waffle space. Bake 5 minutes or until golden brown.