Blueberry Nut Mini Loaves Recipes

BLUEBERRY LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

LOW-FAT, HEALTHY BREAKFAST BLUEBERRY-ORANGE MINI LOAVES

Steps:

• Heat oven to 425 degrees.
• Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
• In a large bowl, combine first 5 ingredients.
• Stir in blueberries and make a well; set aside.
• In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
• Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
• Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
• Cool for 5 min in pan, then remove from pan and cool on rack.

KITTENCAL'S BLUEBERRY MINI LOAVES

Steps:

• Preheat oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease three mini loaf pans.
• In a medium mixing bowl cream the butter with sugar (about 2 minutes).
• Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
• On low speed mix in the mashed banana until blended.
• In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
• Mix in the blueberries.
• Divide the batter evenly between the 3 loaf pans.
• Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
• Cool slightly in pan then remove to wire racks to cool completely.
• Drizzle with glaze if desired.

BANANA BLUEBERRY MINI LOAVES

Steps:

• Preheat oven 350.
• Grease and flour bottoms only of 4 mini loaf pans.
• (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
• Beat in bananas, yogurt, vanilla and eggs blending well.
• Add flour, salt and baking soda and mix just until moistened.
• Gently fold in blueberries.
• Pour into pans.
• Bake 40-50 minutes.

BLUEBERRY NUT BREAD

Steps:

• Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
• Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
• Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
• Let stand 20 minutes.
• Preheat oven to 350; bake one hour or until done.