Blueberry Muffins Aunt Dorothy Wieliczkos Recipes

AUNT BLANCHE'S BLUEBERRY MUFFINS

Aunt Blanche's Blueberry Muffins image

These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.

Provided by BEVY

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups all-purpose flour
1 ¼ cups white sugar
2 eggs
½ cup milk
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g

BLUEBERRY MUFFINS, AUNT DOROTHY WIELICZKO'S

Blueberry Muffins, Aunt Dorothy Wieliczko's image

This was Grandma W's sister in law, and she made these muffins since Grandpa W liked them so much. Thank goodness she shared the recipe! The hubby likes Blueberry Muffins about as much as Grandpa did!

Provided by Megan Stewart

Categories Muffins

Number Of Ingredients 9

Ingredients

2 c flour
3 tsp baking powder
1/2 tsp salt
1/4 c sugar
1 egg, well beaten
1 c milk
6 Tbsp shortening, melted
1 c blueberries
1 Tbsp sugar

Steps:

1. Sift together flour, powder, salt and 1/4 c sugar. Combine egg, milk and shortening and add all at once to flour mixture. Stir until dry ingredients are moist but still lumpy. Fold in blueberries. Fill greased muffin pans 2/3 full and sprinkle with remaining sugar. Bake at 400 degrees about 25 min.

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