Blueberry Mocha Coffee Recipes

BLUEBERRY COFFEE SYRUP RECIPE

Steps:

• Put the water and sugar in a small saucepan and heat on medium.
• Stir continuously until the mixture reaches a simmer.
• Add the blueberries and lower the heat to medium-low.
• Let simmer for 5 minutes.
• Strain the syrup and discard the solid leftover berries.
• Let cool completely to room temperature before you use the syrup.

BLUEBERRY-MOCHA COFFEE

Steps:

• 1. Brew coffee. My coffee maker measures 6 oz. cups so I do 8 . But for this recipe the 6 cups means MEASURING CUPS. You may want to put 6 measuring cups of water into the carafe for your coffee maker and see how many "cups" that is for your particular maker. Brew the coffer according to the directions on your coffee maker.
• 2. To 6 cups of fresh, hot coffee, add blueberry syrup and chocolate sauce. Stir until fully dissolved.
• 3. Add the half and half and stir to mix well.
• 4. Pour into coffee cups. Top with whipped cream and a blueberry if desired

STARBUCKS HOMEMADE LEMON BLUEBERRY LOAF

Steps:

• Heat the oven to 340F. Line the loaf pan with parchment paper on the bottom and a couple of sides; this may make lifting the loaf out of the pan super easy!
• In a bowl, cream together the eggs, sugar, vanilla, and butter. Whisk within the juice and plain yogurt. In another bowl, mix the dry ingredients: flour, leaven, and salt. Whisk within the dry ingredients gradually, whisking well after each addition.
• Place blueberries into a bowl and toss alongside 2 tablespoons flour until well coated. Fold into the batter employing a spatula. Put the batter into the loaf pan; spread evenly to the edges.
• Bake for 50 min, or until the top is about. Check for readiness by inserting a toothpick into the center; it must begin clean. Remove the loaf from the pan with the assistance of the parchment paper and set onto the wire rack to chill.
• For the lemon glaze, simply whisk together the juice with confectioner's sugar.