Blueberry Milk Finland Recipes
FINNISH BLUEBERRY PIE
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Provided by BlueberryPirakka
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
- Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
- Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
- Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 47.3 g, Cholesterol 46.8 mg, Fat 12.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 133.4 mg, Sugar 26.9 g
BLUEBERRY MILK(FINLAND)
In Finland, they eat lots of berries, blueberries being one of their favorites. I have made this vegan by using non dairy milk, but in Finland they use fresh cow's milk. Adapted from Gimme Some Oven.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 1 cup syrup(about)
Number Of Ingredients 4
Steps:
- In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly and makes a syrup. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
- Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
- This recipe will also work with strawberries, blackberries, lingonberries, and cherries.
More about "blueberry milk finland recipes"
PANNUKAKKU FINNISH PANCAKE WITH WILD BLUEBERRIES
2016-02-13 This Finnish pancake, known as a Pannukakku, is quick, easy and delicious! Not to mention, special - for a special day. The basic egg/flour/milk …
From seasonsandsuppers.ca
5/5 (5)Total Time 25 minsCategory Breakfast, BrunchCalories 326 per serving
From seasonsandsuppers.ca
5/5 (5)Total Time 25 minsCategory Breakfast, BrunchCalories 326 per serving
- Take 1/2 cup of the frozen wild blueberries and place in a small bowl with the 1/4 cup of maple syrup. Stir to combine, then set aside. Measure out 1/4 more of wild blueberries and set aside to sprinkle on the batter before baking.
- Place your oven-safe baking dish onto the middle rack of your oven and preheat the oven to 425° F.
- While oven is preheating, mix your batter in a medium bowl by combining the milk, eggs, vanilla, lemon zest, flour, salt and sugar. Whisk very well until no lumps remain. Set aside. Melt the butter and have ready.
- When the oven is preheated, remove the pan from the oven and immediately pour in the melted butter. Quickly brush up the sides of the pans, then pour in the prepared batter. Top with reserved 1/4 of blueberries.
BLUEBERRY ICE CREAM (DAIRY FREE, PALEO) - SAVORY LOTUS
2015-07-12 For optional gelatin: Combine 1 TBS of gelatin with 1/4 cup boiling water and whisk until gelatin is completely dissolved. Add blueberries mixture, …
From savorylotus.com
5/5 (1)Estimated Reading Time 3 mins
From savorylotus.com
5/5 (1)Estimated Reading Time 3 mins
- Bring blueberries, maple syrup, and salt to a boil in a medium pot. Turn down heat a bit and simmer softly for 3-4 minutes, until berries begin to pop open. Remove from heat and allow to cool slightly.
- For optional gelatin: Combine 1 TBS of gelatin with 1/4 cup boiling water and whisk until gelatin is completely dissolved.
- Add blueberries mixture, coconut milk, vanilla extract, and optional gelatin to blender. Process until creamy smooth. Place into fridge until very cold, overnight is best.
MUSTIKKAPIIRAKKA (FINNISH BLUEBERRY PIE) - SUGARLOVESPICES
2019-07-10 Mustikkapiirakka (Finnish Blueberry Pie). This month we're traveling to Finland on the "Eat The World" train. Mustikkapiirakka is an iconic …
From sugarlovespices.com
4.9/5 (19)Category DessertCuisine EuropeanTotal Time 1 hr
From sugarlovespices.com
4.9/5 (19)Category DessertCuisine EuropeanTotal Time 1 hr
- While your crust bakes, in a bowl whisk together the sour cream, egg, sugar, vanilla, and cardamom. The filling will have a thin, pourable consistency.
BLUEBERRY CREAM FLAN - ALBERTA MILK
2016-08-26 Directions Crust. Combine flour, sugar, baking powder, butter, egg and vanilla in a mixing bowl or food processor. Mix until well combined. Press …
From albertamilk.com
Servings 12Estimated Reading Time 50 secsCategory DessertTotal Time 1 hr 15 mins
From albertamilk.com
Servings 12Estimated Reading Time 50 secsCategory DessertTotal Time 1 hr 15 mins
FABULOUS FINNISH BLUEBERRY PIE: SUPER SIMPLE, NO-MESS …
2019-02-12 The Finnish Blueberry Pie Recipe. I wrote the recipe both in English and Finnish. In brackets, I have the correct word in Finnish for each …
From herfinland.com
Reviews 22Estimated Reading Time 4 mins
From herfinland.com
Reviews 22Estimated Reading Time 4 mins
FINNISH RECIPES - THISISFINLAND
The traditional Finnish mushroom salad is made of salted milk caps. Before salting, the cleaned mushrooms are boiled in plenty of water for five minutes, rinsed and cooled. Then the mushrooms are placed with layers of salt (salt …
From finland.fi
From finland.fi
BLUEBERRY CONDENSED MILK TART - NORDIC VIOLET
2019-08-09 Preheat the oven to 175 C. Start with the crust. Mix the butter and sugar together until smooth. Add the egg and whisk. Add the flours, baking powder and vanilla sugar and mix …
From nordicviolet.com
Estimated Reading Time 50 secsTotal Time 35 mins
From nordicviolet.com
Estimated Reading Time 50 secsTotal Time 35 mins
- Start with the crust. Mix the butter and sugar together until smooth. Add the egg and whisk. Add the flours, baking powder and vanilla sugar and mix to a firm dough.
FINNISH BLUEBERRY PIE [MUSTIKKAPIIRAKKA] | GLOBALLY FLAVORED
2020-05-14 In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. This blueberry pie is a very popular dish with the local …
From globallyflavored.com
4.7/5 (11)Category DessertCuisine FinnishTotal Time 40 mins
From globallyflavored.com
4.7/5 (11)Category DessertCuisine FinnishTotal Time 40 mins
- To make the pie crust, whisk together the melted butter and ⅔ cup of sugar in a medium bowl. Then add the egg and mix until combined. Add the flour, baking powder, and 1/2 teaspoon of vanilla extract.
- Spray a 9-inch pie pan with cooking spray. Spread the pie batter over the bottom of the pan. Using a spatula, gently push up on the batter on the edges to form a slight edge along the pan. Sprinkle one cup of the blueberries into the pie pan.
- For the filling, combine the sour cream, sugar, egg, vanilla extract, and lemon zest. Pour the filling over the blueberries so it covers them evenly. Add the remaining ½ cup of blueberries on top of the batter.
FINNISH BLUEBERRY BUNS - DELICIOUS AND EASY BAKING RECIPES
2019-05-03 How to Make Finnish Blueberry Buns? Proof the yeast by combining yeast and warm water in a mixing bowl. Let this stand until the mixture is foamy. Add the egg, milk, …
From womanscribbles.net
5/5 (2)Total Time 45 minsCategory DessertCalories 152 per serving
From womanscribbles.net
5/5 (2)Total Time 45 minsCategory DessertCalories 152 per serving
- In a large mixing bowl, combine yeast and warm water. Let this mixture stand for about 5 minutes until the mixture is frothy. Add the warm milk, butter, sugar, eggs, cardamom and salt. Stir everything well with a wooden spoon.
- Add 3 cups of flour, one cup at a time, stirring well after each addition. Add just enough of the remaining flour, a few tablespoons at a time, just until the dough gathers in the center of the bowl as you stir. You may not need the entire amount of flour.
- Turn the dough on a lightly floured board. Knead the dough until it is smooth, elastic and has lost some stickiness. Shape it into a ball and place it inside a bowl. Cover it with a clean kitchen towel and let it rise for 1 to 1 and 1/2 hours, or until the size is doubled. Meanwhile, prepare the blueberry filling. Combine the sugar, cornstarch and blueberries in a bowl and stir well.
- Once risen, gently deflate the dough and divide it into 8 equal portions. Shape each portion into a smooth ball. Arrange the dough balls in a large baking pan that is lined with parchment paper. Cover it once again with a kitchen towel and let it rise for about 40 minutes. The dough should be puffy, soft and has increased n size.
MUSTIKKAPIIRAKKA - FINNISH BLUEBERRY PIE - THE FOOD BLOG
2016-07-12 Instructions. Dissolve the yeast in the warm milk in the bowl of a mixer. Add salt, sugar, egg and half the flour. Mix on low speed using the dough hook attachment until smooth …
From thefoodblog.net
5/5 (2)Total Time 1 hr 45 minsCategory DessertCalories 3114 per serving
From thefoodblog.net
5/5 (2)Total Time 1 hr 45 minsCategory DessertCalories 3114 per serving
- Add melted butter and remaining flour a little at a time, until the dough is smooth and still a little sticky, about 5 minutes.
BLUEBERRY MILK - BLUEBERRY.ORG
2021-02-16 Instructions. In a blender, purée milk, blueberries, maple syrup, and vanilla until smooth. Strain through a nut milk bag or cheesecloth, squeezing gently to extract all of the liquid. Cover and refrigerate in an airtight container for up to 4 days.
From blueberry.org
Servings 4Calories 170 per serving
From blueberry.org
Servings 4Calories 170 per serving
BLUEBERRY MILK | GIMME SOME OVEN
COLD BLUEBERRY SOUP - A RECIPE FROM FINLAND
2017-06-26 MyPlate - Dairy 0 c. MyPlate - Protein Total 0 oz-eq. Cold Blueberry Soup - A Recipe from Finland. Select: All | None. Servings: 1.5 cups / 225 grams blueberries ¾ cups water 1 tsp lemon juice 3 tsp rice or maple syrup (optional) ½ tsp cinnamon ¼ cardamon Pinch of salt 2 tbsp coconut cream. Add all ingredients or a few that you'd like to add ...
From mealplannerpro.com
Servings 1Total Time 40 minsCategory SoupCalories 286 per serving
From mealplannerpro.com
Servings 1Total Time 40 minsCategory SoupCalories 286 per serving
FINNISH BLUEBERRY OATMEAL SMOOTHIE
2017-09-05 Finnish Blueberry Oatmeal Smoothie. A very easy Finnish smoothie recipe with oatmeal, blueberries, banana, milk and natural yogurt. Simple to make, but delicious! 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 4 mins. Total Time 4 mins. Course Breakfast, Smoothie. Servings 2.
From smoothiefairytales.com
5/5 (1)Category Breakfast, SmoothieServings 2Total Time 4 mins
From smoothiefairytales.com
5/5 (1)Category Breakfast, SmoothieServings 2Total Time 4 mins
HOW TO PREPARE BLUEBERRY JUICE AND BLUEBERRY FLAVORED MILK?
2018-04-10 In the original recipe for Blueberry Milk, only milk and the juice were mixed. But when I tasted it was definitely not sweet enough to persuade my son to drink it. So I decided to add some maple syrup. Using this blueberry juice, blueberry cola can be prepared by mixing equal portion of the juice and sparkling water. I made this too and it tasted awesome. We …
From egglesscooking.com
5/5 (10)Servings 1Cuisine AmericanCategory Beverages
From egglesscooking.com
5/5 (10)Servings 1Cuisine AmericanCategory Beverages
BLUEBERRY MILK FINLAND) RECIPE - FOOD.COM | MILK RECIPES ...
May 13, 2016 - In Finland, they eat lots of berries, blueberries being one of their favorites. I have made this vegan by using non dairy milk, but in Finland they use fresh cows milk. Adapted from Gimme Some Oven.
From pinterest.com
From pinterest.com
39 FINLAND RECIPES IDEAS | RECIPES, FINNISH RECIPES ...
Nov 23, 2020 - Explore Karen Kaiser's board "Finland Recipes" on Pinterest. See more ideas about recipes, finnish recipes, scandinavian food.
From pinterest.ca
From pinterest.ca
FINNISH BLUEBERRY MILK | RECIPE | MILK RECIPES ...
Sep 10, 2012 - The Finns are a healthy bunch. Between foraging for berries and milking cows, it is no wonder that they also enjoy slurping blueberry milk – an antioxidant rich powerhouse of a drink. Not to mention – it’s blue – an underutilized color in cooking. Pretty cool in my book.
From pinterest.ca
From pinterest.ca
BLUEBERRY MILKFINLAND RECIPES
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes. Time 45m. Yield 12. Number Of Ingredients 9. Ingredients; ½ cup unsalted butter: 1 ¼ cups white sugar: ½ teaspoon salt: 2 eggs: 2 cups all-purpose flour, divided : 2 teaspoons baking powder: ½ cup buttermilk: 1 pint fresh blueberries - rinsed, drained and patted dry: 2 tablespoons white sugar: …
From tfrecipes.com
From tfrecipes.com
FINNISH BLUEBERRY PIE RECIPES
½ cup milk: 2 pints fresh blueberries: ½ cup white sugar, or more to taste: Steps: Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper. Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #scandinavian #easy #european #kid-friendly #low-fat #vegan #vegetarian #finnish #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #brunch #3-steps-or-less #non-alcoholic #from-scratch
You'll also love
