Blueberry Mayonnaise Crisp Yes Mayo Recipes

MOM'S ZUCCHINI BREAD

Steps:

• Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
• Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
• Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

MAYONNAISE SANDWICH | HOW TO MAKE MAYONNAISE VEG SANDWICH

Steps:

• In a blender, add coriander leaves, green chilly, ginger, garlic, capsicum chopped, roasted peanuts, salt, sugar, lemon juice, and little water.
• Set aside the paste after it has been finely ground.
• In a bowl, add onion chopped, capsicum chopped, cabbage chopped, carrot chopped, tomato chopped, frozen corns, green chilly chopped, vegan/plain mayonnaise, black pepper powder salt, and coriander leaves chopped. Mix everything nicely together.
• Top the bread slice with vegan/plain butter or hummus.
• Apply green chutney.
• Spread evenly the veggie vegan mayonnaise mixture.
• Apply vegan/plain butter on another bread slice then apply the green chutney evenly.
• Slices of bread should be brushed with vegan/plain butter.
• Add the buttered side to the grill pan. Press with a ladle.
• Flip and cook the other side too.
• Sandwiches with vegetarian mayonnaise are ready. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

SWEET POTATO FRIES WITH BBQ MAYONNAISE

Steps:

• HowToStep
• Position racks in lower and upper thirds of oven, then preheat to 425°F. Line 2 baking sheets with foil, then spray with non-stick cooking spray. ##Combine sweet potatoes with 1/2 cup mayonnaise in a large bowl. Toss to coat. Arrange potatoes on prepared sheets. ##Bake 20 minutes. Flip potatoes and rotate sheets. Continue baking until potatoes are golden and crisp, about 15 minutes. ##Stir remaining 1/2 cup mayonnaise with barbecue sauce in small bowl. Serve with fries.

BLUEBERRY MAYONNAISE CRISP (YES, MAYO!)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

BLUEBERRY CRISP

Steps:

• Place fruit in ungreased 8 x 8" baking pan*.
• Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs.
• Sprinkle/spread over fruit.
• Bake 35-40 minutes at 350° or until browned--if using a glass-baking pan, reduce oven temperature to 325°.