Blueberry Margarita Recipes
BLUEBERRY MARGARITAS
This refreshing blueberry margaritas recipe is quick and easy to make, and sweetened with tons of fresh blueberries and lime juice.
Provided by Ali
Time 5m
Number Of Ingredients 6
Steps:
- Add blueberries and lime juice together blender, and pulse until smooth. (Or alternately, you can muddle the blueberries and lime juice together in a jar until pureed.) Strain out the juice through a fine-mesh strainer into a cocktail shaker, discarding the berry pulp.
- Add the tequila and Cointreau to the cocktail shaker, and stir to combine.
- If you would like salt-rimmed glasses, begin by running a lime wedge (the juicy part) around the top rims of your glasses. Fill a shallow bowl with salt, and dip the rims in the salt until they are covered with your desired amount of salt. (Or you can skip this step and use regular glasses that are not salt-rimmed.)
- Fill the glasses with ice, then pour in the blueberry margarita mixture. Serve immediately.
BLUEBERRY MARGARITA
Make and share this Blueberry Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to the container of an electric blender.
- Cover and blend (may need to pulse on and off to get things started) on high for 20 seconds or so, until the drink is smooth.
- Pour into a frosty margarita glass and enjoy.
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- Add blueberries and simple syrup to a cocktail shaker. Muddle until the blueberries are well-pulverized and juicy.
- Pour in the tequila, orange liqueur and lime juice and add a handful of ice. Put on the cocktail shaker top and shake vigorously for 15-30 seconds.
- If desired, run a lime slice along the rim of your serving glass. Pour sea salt in a small plate and swirl the rim of the serving glass in the sea salt. Add ice to serving glass.
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- Place blueberries, sugar and water in your food processor and puree until smooth. Pour though a strainer, reserve the juice and discard the solids.
- Place a pan with water to boil on the stove, add the sugar in and stir until dissolved. Remove from heat, pour in lime juice, stir. Cool.
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- Blend the blueberries in a blender or food processor until smooth. Strain through a mesh sieve to remove the pulp.
- Combine the blueberry juice, lime juice, tequila, orange liqueur, and simple syrup together in a cocktail shaker and set aside.
- Run a lime wedge along the rim of two glasses then dip the rims into a shallow bowl or plate with salt or sugar.
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- Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.
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