Blueberry Mango Milkshake Recipes

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MANGO MILKSHAKE RECIPE



Mango Milkshake Recipe image

Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to make mango shake with milk. However, for those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip.

Provided by Foram

Yield 2 servings

Number Of Ingredients 4

2 large Ripe Mangoes(approx. 2 cups chopped mango)
1½ cups Milk
1½ tablespoons Sugar(or to taste)
2-3 Ice Cubes, optional

Steps:

  • Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
  • Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
  • Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.

BLUEBERRY MANGO SMOOTHIE



Blueberry Mango Smoothie image

Brain food for brainstorming.

Provided by HospitalFoodie1

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 1

Number Of Ingredients 6

1 tablespoon chia seeds
1 (6 ounce) container vanilla yogurt
½ cup mango juice
¼ cup fresh blueberries
¼ cup fresh mango chunks
½ teaspoon vanilla extract

Steps:

  • Grind chia seeds in a food processor until pulverized; add yogurt, mango juice, blueberries, mango, and vanilla extract and blend until smooth.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 54.9 g, Cholesterol 8.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 9.1 g, SaturatedFat 1.4 g, Sodium 116.6 mg, Sugar 51.3 g

BERRY MANGO MILKSHAKE



Berry Mango Milkshake image

Just like something you'd order at Orange Julius®!

Provided by x0xmandaxpandax0x

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
1 cup frozen mango chunks
¼ cup mixed frozen berries
1 cup vanilla ice cream
1 tablespoon white sugar

Steps:

  • Combine 1/2 cup milk, mango chunks, and berries in a blender; blend until smooth. Add remaining 1/2 cup milk, vanilla ice cream, and sugar to the blender; blend until sugar is dissolved.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 87.4 g, Cholesterol 77.6 mg, Fat 19.9 g, Fiber 4.9 g, Protein 13.8 g, SaturatedFat 12.1 g, Sodium 208.9 mg, Sugar 79.1 g

MANGO-BLUEBERRY COBBLER



Mango-Blueberry Cobbler image

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.

Provided by Taste of Home

Time 1h

Yield 6 servings.

Number Of Ingredients 16

3 cups sliced peeled mangoes
2 cups fresh blueberries
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
BISCUIT TOPPING:
1/2 cup all-purpose flour
4 tablespoons sugar, divided
1/2 teaspoon baking powder
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Ground Cinnamon, divided
1/4 teaspoon baking soda
Pinch salt
1/3 cup buttermilk

Steps:

  • In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.

Nutrition Facts :

BLUEBERRY MANGO SMOOTHIES



Blueberry Mango Smoothies image

Tofu lends a shake-like thickness to this fruit-filled smoothie from our Test Kitchen. It's a welcome treat for those on a lactose-free diet.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 cup vanilla soy milk
1 small banana, frozen and cut into chunks
1/2 cup chopped peeled mango
1/4 cup fresh or frozen unsweetened blueberries
3 ounces silken firm tofu
1 tablespoon sugar
1/2 teaspoon vanilla extract

Steps:

  • In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses. Serve immediately.

Nutrition Facts :

BLUEBERRY MILK SHAKE



Blueberry Milk Shake image

This "berry" good beverage is especially tasty on a hot summer day.-Lynn McAllister, Mt. Ulla, North Carolina

Provided by Taste of Home

Time 10m

Yield 3-4 servings.

Number Of Ingredients 6

1 cup whole milk
2 tablespoons lemon juice
1 pint vanilla ice cream
1 cup fresh or frozen blueberries
1 tablespoon sugar
1 tablespoon grated lemon zest

Steps:

  • Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Nutrition Facts : Calories 205 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

BLUEBERRY MILKSHAKE



Blueberry Milkshake image

This Blueberry Milkshake is perfection using either fresh blueberries or frozen blueberries. Great way to eat your berries in the summer!! And we upped the game using ube ice cream too.

Provided by Tara Noland

Categories     Drinks

Time 5m

Number Of Ingredients 4

1 cup of ube ice cream or vanilla ice cream
2/3 cup blueberries
1/2 cup skim or 2% milk, more or less for desired consistency
Whipped cream for topping, optional

Steps:

  • Add the first three ingredients to a blender and blend until really smooth. Pour into a glass or jar and add a dollop of whipped cream if desired and a paper or reusable straw.
  • You can double, triple, etc. the amount to make more milkshakes.

Nutrition Facts : Calories 782 calories, Carbohydrate 95 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 36 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 379 milligrams sodium, Sugar 85 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

BLUEBERRY MANGO MILKSHAKE



Blueberry Mango Milkshake image

Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use more or less POG as needed.

Provided by sofie-a-toast

Categories     Frozen Desserts

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

1/3-1/2 cup vanilla ice cream
2 tablespoons frozen blueberries
2/3 cup frozen mango chunks
1 cup passion fruit, orange, guava juice (POG)

Steps:

  • Put fruit and juice in a magic bullet and puree till blended.
  • Add ice cream and quickly pulse until blended.
  • Add more POG juice as necessary for desired consistency.

BLUEBERRY MILKSHAKE



Blueberry Milkshake image

3 ingredient Blueberry Milkshake made with vanilla ice cream. This drink is so refreshing and such an easy recipe to make!

Provided by atasteofmadness

Time 5m

Number Of Ingredients 3

1 cup vanilla ice cream
2/3 cup frozen blueberries
1/2 cup milk (of choice)

Steps:

  • Combine all of the ingredients in a blender and mix until smooth.
  • Pour into glasses and enjoy.

BANANA MANGO BLUEBERRY SMOOTHIE



Banana Mango Blueberry Smoothie image

Make and share this Banana Mango Blueberry Smoothie recipe from Food.com.

Provided by Wellsie

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup nonfat yogurt
1/2 banana (can be frozen)
1/2 cup blueberries
1/2 cup frozen mango chunks
1/2 cup skim milk

Steps:

  • Combine all ingredients in a blender (or cup if using a hand blender) and mix until smooth. Add more liquid if consistency is too think for you.

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