Blueberry Limoncellos Recipes

BLUEBERRY-LIMONCELLO COOLER

Steps:

• In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
• Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
• Garnish with mint sprigs and serve.

BLUEBERRY-LIMONCELLO COOLER

Steps:

• In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
• Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
• Garnish with mint sprigs and serve.

BLUEBERRY LIMONCELLOS

Steps:

• To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
• In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
• (For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
• To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
• Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
• Garnish with fresh berries on skewers; swizzle as you sip.