Blueberry Lime Ice Pops Recipes

CREAMY LAYERED BLUEBERRY ICE POPS

Steps:

• For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely., Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely., Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil., Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.

YOGURT WITH BLUEBERRIES & HONEY

Steps:

• Place yogurt in a bowl. Top with blueberries and drizzle with honey.

BLUEBERRY AND MINT ICE POPS

Steps:

• Combine mint, water, sugar and limeade concentrate in a blender.
• Cover and blend until evenly combined. Make sure mint is blended into small pieces.
• Place blended mixture in a saucepan and bring to a boil, stirring to dissolve sugar completely.
• Remove from heat.
• Stir in bourbon and whole blueberries until well combined.
• Pour mixture into ice-pop molds.
• Freeze overnight or until completely frozen.

BANANA BLUEBERRY SWIRL POPSICLES

Steps:

• In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
• Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
• Dip molds quickly in hot water to unmold.

HONEY LEMON BLUEBERRY ICE POP

Steps:

• Combine the honey and lemon juice in a small saucepan set over medium heat. Cook, stirring, until the honey dissolves, 2 to 4 minutes. Remove from the heat and cool, about 5 minutes.
• Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries. Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.

BLUEBERRY BASIL ICE POPS RECIPE

Steps:

• In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat.
• Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
• Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed using a blender until smooth.
• Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
• Enjoy!