Blueberry Lemonade Shrub Recipes

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BLUEBERRY-LEMONADE SHRUB



Blueberry-Lemonade Shrub image

Cool off with our sweet Blueberry-Lemonade Shrub drink. Our Blueberry-Lemonade Shrub recipe is an easy way to make a sophisticated, refreshing beverage that's basically summer in a glass. The sweet-tart flavor combination is sure to hit the spot.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 cup cold water
1/24 recipe Quick Pickled Blueberries (about 1/4 cup)
1 heaping tablespooon COUNTRY TIME Lemonade Flavor Drink Mix
3 lemon slices

Steps:

  • Blend all ingredients except lemon slices in blender until smooth.
  • Serve over ice in tall glass. Top with lemon slices.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.8702 g

BLACKBERRY SHRUB



Blackberry Shrub image

Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 7

1-1/2 cups fresh or frozen blackberries, crushed
1 cinnamon stick (about 3 inches)
1 cup cider vinegar
1-1/2 cups sugar
1/2 cup water
SERVING SUGGESTION:
Optional: Ice cubes, sparkling water and fresh blackberries

Steps:

  • Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY SHRUB



Blueberry Shrub image

Provided by Denise Gee

Categories     Non-Alcoholic     Berry     Fruit     Marinate     Fourth of July     Picnic     Father's Day     Backyard BBQ     Condiment     Vinegar     Blueberry     Summer     Birthday     Family Reunion     Chill     Party     Drink

Yield Serves 12 to 14

Number Of Ingredients 5

4 cups fresh blueberries
2 cups cider vinegar
2 cups sugar
Garnish:
Skewers of blueberries (optional)

Steps:

  • Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
  • Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
  • Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
  • To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.

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