Blueberry Lemonade Recipes

BLUEBERRY LEMONADE

Steps:

• Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses

BLUEBERRY LEMONADE

Steps:

• To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.

BLUEBERRY LEMONADE

Steps:

• Use a vegetable peeler to peel the lemon zest into strips. Set lemons aside.
• Lemon simple syrup: In a medium pan over medium-high heat, bring 1 cup water, blueberries, sugar, lemon zest strips to a boil.
• Reduce heat to medium and simmer until sugar is dissolved and liquid is syrupy, about 5-8 minutes. Mash the berries gently before straining to release the juices. Strain and refrigerate syrup until needed.
• Juice lemons and add 1 cup lemon juice to a large pitcher (reserve any extra so you can adjust the flavor to your tastes).
• Add 1 cup ice cubes, remaining 3 cups water, and lemon simple syrup. Stir to combine and garnish with fresh lemon slices if desired. Refrigerate until chilled.

BLUEBERRY LEMONADE

Steps:

• Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.