Blueberry Lemon Mousse Parfait Recipes
BLUEBERRY LEMON MOUSSE PARFAIT
these are good for a snack or dessert it's easy and simple to make and delish
Provided by Patsy Fowler
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat heavy cream, 5 tablespoons of the sugar, lemon juice and extracts in a large chilled bowl with electric mixer on medium speed until soft peaks form.
- 2. Toss berries and remaining 3 tablespoons sugar in medium bowl. Layer mousse and berries in dessert dishes. Serve immediately or refrigerate until ready to serve.
EASY BLUEBERRY-LEMON PARFAIT
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Low saturated fat; High antioxidants; Gut-protecting bacteria in Ginger is a mild anti-blood-clotting agent; Eating 6 ounces of yogurt a day reduced hay-fever attacks and colds in a University of California at Davis study.
Provided by USA WEEKEND columnist Jean Carper
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 4
Number Of Ingredients 3
Steps:
- In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 45.4 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 0.7 g, Sodium 129.9 mg, Sugar 34.9 g
LEMON BLUEBERRY PARFAITS
Need a no-bake dessert recipe that comes together in just minutes? Look no further than these summer-y, seasonal Lemon Blueberry Parfaits! They whip up in a snap and are naturally gluten-free.
Provided by Allie {Baking A Moment}
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Stir the blueberries, water, and sugar together in a small pot.
- Cook over medium-low heat until thick, syrup-y and reduced by half (5-10 minutes). Cool completely.
- Place the cream and honey in a large mixing bowl and whip on high speed until the cream holds soft peaks.
- Alternate layers of whipped cream, blueberries, and lemon curd in serving glasses.
- Garnish with lemon zest.
Nutrition Facts : Calories 496 kcal, Carbohydrate 50 g, Protein 2 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 108 mg, Sodium 144 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
BLUEBERRY CHEESECAKE PARFAITS
These Blueberry Cheesecake Parfaits are rich, creamy, easy, no-bake, and crazy delicious!
Provided by Amy
Categories Dessert
Time 1h25m
Number Of Ingredients 9
Steps:
- In a medium saucepan whisk together the sugar, cornstarch, and water until it's dissolved. Stir in the blueberries. Bring to a boil and then reduce heat to medium; cook and stir for 4-5 minutes until thickened and blueberries have softened and popped. Remove from the heat and mash slightly. Chill until cooled completely.
- In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
- In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
- With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
- Alternate the cheesecake mousse with the blueberry sauce in 4-6 small tumbler glasses. Continue layering depending on the size of your glasses.
- Garnish with a couple fresh blueberries. Serve and enjoy!
Nutrition Facts : Calories 427 kcal, Carbohydrate 43 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 94 mg, Sodium 162 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
STRAWBERRY MOUSSE PARFAIT RECIPE (VIDEO)
Easy, no-bake strawberry mousse parfaits with strawberry jell-o topping, plus chocolate covered strawberries!
Provided by tatyanaseverydayfood
Categories Dessert
Number Of Ingredients 15
Steps:
- Prepare the whipped cream first. Pour the whipping cream into a mixer bowl and add the 1/3 cup sugar. Whisk on high speed until a fluffy whipped cream forms. Set the whipped cream into the refrigerator until needed.
- Prepare the strawberry base. In a large bowl, whisk together the softened cream cheese, melted white chocolate, sweetened condensed milk, and extract. Add red food coloring if desired. Whisk in the pureed strawberries; set aside.
- In a small bowl, mix together the unflavored gelatine and water. Microwave the mixture for 1 minute, stirring every 10-15 seconds until gelatine is completely dissolved. Pour the gelatine into the strawberry base and whisk until smooth.
- Remove the whipped cream from refrigerator. Fold in about 1 cup of whipped cream into the strawberry base. Then begin adding the strawberry base into the whipped cream. Fold the base and cream together very gently, keeping the cream light and fluffy.
- Pour the prepared mousse into glass mugs or containers. Fill about three-quarters of each container. Top off each glass with chopped strawberries. Set the mousse into the refrigerator to set for about 1 to 1 1/2 hours. Make sure the mousse is set before adding Jello!
- Prepare the strawberry Jello. Place the flavored gelatine in a bowl and add 1 cup boiling water; stir until dissolved. Add the 2 cups iced water and stir until mixture is cooled. Using a ladle, carefully pour the prepared Jello over the set mousse. Fill to the top of each container. Set the dessert back into the refrigerator until completely set, overnight for best results.
- Optional: top each dessert parfait with a chocolate covered strawberries, or a combination of chopped strawberries and other berries, such as raspberries. Keep refrigerated!
Nutrition Facts : Calories 528 kcal, Carbohydrate 47 g, Protein 7 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 106 mg, Sodium 159 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 8 g, ServingSize 1 serving
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