Blueberry Lemon Mousse Parfait Recipes

BLUEBERRY LEMON MOUSSE PARFAIT

Steps:

• 1. Beat heavy cream, 5 tablespoons of the sugar, lemon juice and extracts in a large chilled bowl with electric mixer on medium speed until soft peaks form.
• 2. Toss berries and remaining 3 tablespoons sugar in medium bowl. Layer mousse and berries in dessert dishes. Serve immediately or refrigerate until ready to serve.

EASY BLUEBERRY-LEMON PARFAIT

Steps:

• In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.

LEMON BLUEBERRY PARFAITS

Steps:

• Stir the blueberries, water, and sugar together in a small pot.
• Cook over medium-low heat until thick, syrup-y and reduced by half (5-10 minutes). Cool completely.
• Place the cream and honey in a large mixing bowl and whip on high speed until the cream holds soft peaks.
• Alternate layers of whipped cream, blueberries, and lemon curd in serving glasses.
• Garnish with lemon zest.

BLUEBERRY CHEESECAKE PARFAITS

Steps:

• In a medium saucepan whisk together the sugar, cornstarch, and water until it's dissolved. Stir in the blueberries. Bring to a boil and then reduce heat to medium; cook and stir for 4-5 minutes until thickened and blueberries have softened and popped. Remove from the heat and mash slightly. Chill until cooled completely.
• In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
• In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
• With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
• Alternate the cheesecake mousse with the blueberry sauce in 4-6 small tumbler glasses. Continue layering depending on the size of your glasses.
• Garnish with a couple fresh blueberries. Serve and enjoy!

STRAWBERRY MOUSSE PARFAIT RECIPE (VIDEO)

Steps:

• Prepare the whipped cream first. Pour the whipping cream into a mixer bowl and add the 1/3 cup sugar. Whisk on high speed until a fluffy whipped cream forms. Set the whipped cream into the refrigerator until needed.
• Prepare the strawberry base. In a large bowl, whisk together the softened cream cheese, melted white chocolate, sweetened condensed milk, and extract. Add red food coloring if desired. Whisk in the pureed strawberries; set aside.
• In a small bowl, mix together the unflavored gelatine and water. Microwave the mixture for 1 minute, stirring every 10-15 seconds until gelatine is completely dissolved. Pour the gelatine into the strawberry base and whisk until smooth.
• Remove the whipped cream from refrigerator. Fold in about 1 cup of whipped cream into the strawberry base. Then begin adding the strawberry base into the whipped cream. Fold the base and cream together very gently, keeping the cream light and fluffy.
• Pour the prepared mousse into glass mugs or containers. Fill about three-quarters of each container. Top off each glass with chopped strawberries. Set the mousse into the refrigerator to set for about 1 to 1 1/2 hours. Make sure the mousse is set before adding Jello!
• Prepare the strawberry Jello. Place the flavored gelatine in a bowl and add 1 cup boiling water; stir until dissolved. Add the 2 cups iced water and stir until mixture is cooled. Using a ladle, carefully pour the prepared Jello over the set mousse. Fill to the top of each container. Set the dessert back into the refrigerator until completely set, overnight for best results.
• Optional: top each dessert parfait with a chocolate covered strawberries, or a combination of chopped strawberries and other berries, such as raspberries. Keep refrigerated!