Blueberry Lemon Fluff Recipes

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LEMON-BLUEBERRY FLUFF RECIPE - (4.5/5)



Lemon-Blueberry Fluff Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 9

1 small (4-serving size) box lemon instant pudding mix
1 (20 oz) can crushed pineapple in juice, undrained
1 teaspoon Real Lemon powder (or 2 Tbls. fresh lemon juice)
1/2 cup sour cream
2 cups Cool Whip, thawed
1 cup fresh blueberries
2 1/2 cups mini marshmallows
1 cup flaked sweetened coconut
1/3 cup chopped pecans

Steps:

  • In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well blended, 1-2 minutes. Stir in the sour cream. Using a rubber spatula, gently fold in the Cool Whip; then the blueberries, marshmallows, coconut, and pecans just until combined. Garnish top with blueberries and a light sprinkle of coconut or chopped pecans. Refrigerate for at least 1 hour before serving. NOTE: I reduced calories, fat, and sugar somewhat by using SFFF pudding mix, pineapple in 100% juice, RF sour cream, and Lite Cool Whip. The Real Lemon powder really bumps up the lemon flavor, highly recommend.

BLUEBERRY LEMON FLUFF



Blueberry Lemon Fluff image

This creamy tropical dessert is a snap to assemble with only 6 ingredients!

Provided by Sharon Robb

Categories     Blueberries     Desserts

Time 1h20m

Yield 4 servings

Number Of Ingredients 6

1 pkg lemon instant pudding mix
1 (20 oz.) can crushed pineapple (with juice)
2 cups sour cream
3 cups mini marshmallows
1 cup shredded coconut
2 cup fresh blueberries

Steps:

  • In a large bowl combine pudding mix, sour cream and pineapple with juice; mix well to combine.
  • Fold in marshmallows, and coconut.
  • To serve, add a spoonful of pudding mixture to the bottom of a glass and top with rinsed blueberries.
  • Add additional pudding to top of serving glass and top with additional blueberries.
  • Refrigerate an hour or longer until ready to serve.

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