Blueberry Lemon Cake Mix Cobblers Recipes

BLUEBERRY-LEMON CAKE MIX COBBLERS

Blueberry-Lemon Cake Mix Cobblers image

These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!

Provided by missimay3

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
1 pint fresh blueberries
2 teaspoons white sugar
½ teaspoon cornstarch
½ teaspoon water
4 tablespoons butter, cut into 4 pieces
2 cups lemon cake mix

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.
Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.
Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.
Heat butter in a large, microwave-safe bowl until melted, about 1 minute.
Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.
Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 63.1 g, Cholesterol 48.1 mg, Fat 19.9 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 571.3 mg, Sugar 39.2 g

LEMON BLUEBERRY COBBLER

Lemon Blueberry Cobbler image

Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

7 cups fresh blueberries
½ cup sugar
3 tablespoons lemon juice
2 tablespoons cornstarch
Finely grated zest of 1 lemon
1 ½ cups all-purpose flour
3 tablespoons sugar
2 ¼ teaspoons baking powder
¼ teaspoon salt
¾ cup Almond Breeze Vanilla almondmilk
5 tablespoons butter, softened

Steps:

Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

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