BLUEBERRY MOJITOS
Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.-Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Add blueberries and mint leaves to a tall glass; muddle with the back of a wooden spoon. Fill the glass with ice cubes; add rum, lime juice and simple syrup. Top glass with club soda; mix well. Garnish with lime slice, mint and blueberries if desired.
Nutrition Facts : Calories 202 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY LAVENDER MOJITO (MINT OPTIONAL)
I recently had my first lavender mojito at a restaurant, so I went looking for a recipe, and I found something similar. The one I had used a lavender and rosewater infused simple syrup but this blueberry version is also quite good. I like that it says 0-15 mint leaves, since I actually prefer my mojitos w/o mint (more like a Caipirinha). We skipped the seltzer, doubled the lime, and used cubes instead of crushed ice. From Martha Stewart Living Radio Blog.
Provided by Marla Swoffer
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
- Fill glass with crushed ice. Top with club soda and stir.
- Garnish with 3 blueberries on a toothpick. Serve with a straw.
Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 1.2, Carbohydrate 5.5, Fiber 1.3, Sugar 1.9, Protein 0.3
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- To a blender, add the blueberries and water. Puree on high until mostly smooth. Pour the blueberry puree in a medium saucepan. To the saucepan add the lavender buds and sugar. Bring to a boil over medium/high heat. Reduce the heat to low and simmer until the sugar has dissolved, about 8-9 minutes. Remove from heat and allow to cool completely, then strain and discard the solids. Pour the mixture in a glass container with a tight fitting lid until ready to use.
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